Best 3 Honey Walnut Baked Brie Recipes
Honey walnut baked brie is a classic appetizer that is both elegant and easy to make. The combination of sweet honey, crunchy walnuts, and creamy brie cheese is irresistible. It is perfect for a party or a special occasion. This versatile dish can be served as an appetizer, a main course, or even a dessert. The gooey, melted brie cheese pairs perfectly with the sweet honey and crunchy walnuts. The buttery puff pastry adds a touch of elegance to this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BRIE WITH HONEY AND WALNUTS
An easy baked brie recipe with honey, walnuts, and fresh rosemary
Provided by Kelley
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
- Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
- In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
- Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
- Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!
HONEY & WALNUT BAKED BRIE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the walnuts, honey, and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place 1 cheese half, cut-side up, in the center of the pastry sheet. Spread the walnut mixture on the cheese. Top with the remaining cheese half, cut-side down. Brush the edge of the pastry with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side-down onto a baking sheet. Decorate the top with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 30 minutes. Serve with apple slices and French bread slices.
HONEY-WALNUT BRIE BITES
This elegant appetizer is deceptively easy to make! Using prepared puff pastry dough saves a lot of time and energy for these tasty little bites, which will become a go-to recipe for parties.
Provided by fabeveryday
Categories Cheese Appetizers
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
- Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
- Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
- Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
- Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 6.2 g, Cholesterol 9.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 84.6 mg, Sugar 1.6 g
Tips for Making the Best Honey Walnut Baked Brie:
- Use a ripe brie cheese. A ripe brie will be soft and creamy, making it easier to spread and bake. - Bring the brie to room temperature before baking. This will help the cheese melt evenly and prevent it from cracking. - Use a sharp knife to score the top of the brie. This will help the cheese melt more easily and allow the flavors to penetrate. - Drizzle the brie with honey and top with walnuts. You can also add other toppings, such as fresh herbs, dried fruit, or crumbled bacon. - Bake the brie until it is melted and bubbly. The baking time will vary depending on the size of the brie, but it should take about 15-20 minutes. - Serve the brie immediately with crackers, bread, or fruit.Conclusion:
Honey Walnut Baked Brie is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests and it is sure to be a hit at your next party. With its creamy texture, sweet honey flavor, and crunchy walnuts, this dish is sure to satisfy everyone. So next time you are looking for a quick and easy appetizer, give Honey Walnut Baked Brie a try. You won't be disappointed!
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