Best 2 Honey Walnut Bread Recipes
Are you in search of a delectable treat that will tantalize your taste buds and leave you wanting more? Look no further than the exquisite honey walnut bread, a symphony of flavors that combines the sweetness of honey, the crunch of walnuts, and the comforting warmth of bread. As you embark on this culinary journey, we present you with an array of enticing honey walnut bread recipes, each carefully curated to provide a unique and unforgettable baking experience. From classic recipes that have been passed down through generations to innovative takes that add a modern twist, we have something for every palate. Prepare to be captivated as we delve into the world of honey walnut bread, a treat that is not only delicious but also versatile. Whether you're looking for a sweet breakfast option, an afternoon snack, or a dessert to impress your guests, honey walnut bread is sure to deliver.
Let's cook with our recipes!
BACON WALNUT BREAD WITH HONEY BUTTER
My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!-Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices) and 3/4 cup honey butter.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits. , Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely., In a small bowl, beat honey butter ingredients. Serve with bread.
Nutrition Facts : Calories 296 calories, Fat 23g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 350mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
HONEY WALNUT BREAD
Make and share this Honey Walnut Bread recipe from Food.com.
Provided by fairytalechef
Categories Yeast Breads
Time 2h20m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the yeast and dissolve it in one cup of the water. Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot. Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix. I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
- Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats. Add more flour until the dough lets go off the bowl, but be careful not to add to much. The dough should be really sticky! Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes). Punch the dough down, and let rest for an additional 10 minutes.
- Preheat oven to 420 degrees F and oil four bread pans. When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead! Add more flour if necessary. Cut the dough in four equal pieces and place in prepared pans. Cover with a towel and let rise for 30-60 minutes. Bake in oven for twenty minutes, and let cool completely before removing bread from pan.
Nutrition Facts : Calories 1446.1, Fat 50.9, SaturatedFat 6, Sodium 600.3, Carbohydrate 217.3, Fiber 16.5, Sugar 14.8, Protein 34.5
Tips:
- Choosing the Right Honey: Opt for a mild-flavored honey, such as clover honey, to allow the other flavors in the bread to shine through.
- Measuring Honey: To accurately measure honey, grease your measuring cup with cooking spray or lightly coat it with oil. This will prevent the honey from sticking to the cup.
- Using Fresh Walnuts: Toasting walnuts enhances their flavor, so use fresh walnuts for the best results. If you only have pre-packaged walnuts, toast them in a preheated oven at 350°F (175°C) for 5-7 minutes or until fragrant.
- Properly Mixing the Batter: Avoid overmixing the batter, as this can result in a dense, chewy bread. Stir the batter only until the dry ingredients are just incorporated.
- Baking the Bread: To ensure even baking, place the loaf pan in the center of the oven. Additionally, avoid opening the oven door during the first 30 minutes of baking, as this can cause the bread to fall.
Conclusion:
Honey walnut bread is a delectable treat that combines the sweetness of honey, the crunch of walnuts, and the warmth of spices. Whether you're baking it for a special occasion or simply as a weekend treat, this bread is sure to impress. With its moist texture, rich flavor, and beautiful golden crust, honey walnut bread is a true crowd-pleaser. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a loaf of pure deliciousness.
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