Best 5 Honey Wheat Oat Flour Bread Machine Bread Recipes

In the realm of baking, achieving the perfect loaf of honey wheat oat flour bread is a testament to the harmonious blend of natural sweetness, nutty aromas, and satisfying textures. Whether you're an experienced baker or a novice eager to explore the wonders of bread-making, this comprehensive guide will provide you with the knowledge and practical steps to create a delicious and wholesome honey wheat oat flour bread using the convenience of a bread machine. Discover the secrets to selecting the finest ingredients, mastering the art of measuring and mixing, and nurturing the dough through its rising and baking stages. We'll explore the nuances of adjusting the machine settings to suit your unique preferences and delve into the techniques for achieving a perfectly golden crust and a soft, fluffy interior. Get ready to embark on a flavorful journey as we uncover the best recipe for honey wheat oat flour bread machine bread, one that will delight your senses and leave you craving more.

Here are our top 5 tried and tested recipes!

BREAD MACHINE HONEY-OAT-WHEAT BREAD

Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

Ingredients

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

Steps:

Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

HONEY OAT BREAD (BREAD MACHINE)

Honey Oat Bread (Bread Machine) image

Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.

Provided by Tonkcats

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1/4 cup honey
2 tablespoons vegetable oil or 2 tablespoons canola oil
3 cups white bread flour
1/2 cup oatmeal, uncooked
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD

Honey Wheat Oat Flour Bread Machine Bread image

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Provided by WillowTree

Categories Bread Yeast Bread Recipes

Time 3h30m

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g

HONEY-WHEAT OATMEAL BREAD

Honey-Wheat Oatmeal Bread image

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

BREAD MACHINE HONEY WHEAT BREAD

Bread Machine Honey Wheat Bread image

Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.

Provided by Karen in KS

Categories Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup water
1 tablespoon honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 tablespoon powdered milk
1 teaspoon salt
1 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Steps:

Add ingredients in the order recommended by your bread machine.
Select white bread cycle.
Can also be made with rapid or delayed cycles.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Measure Accurately: Use a kitchen scale to measure ingredients for the most accurate results. This is especially important for baking, where precise measurements are essential.
Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. This means using real butter, fresh milk, and high-quality flour.
Proper Kneading: When kneading the dough, make sure to do it for the full amount of time specified in the recipe. This will help develop the gluten in the flour, which will result in a light and fluffy loaf of bread.
Proofing: Allow the dough to rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will help the bread rise in the oven.
Baking Temperature: Make sure your oven is preheated to the correct temperature before baking the bread. This will help ensure that the bread bakes evenly.

Conclusion:

Baking bread at home can be a rewarding experience. With a little practice, you can create delicious, fresh bread that is perfect for sandwiches, toast, or simply enjoying on its own. So what are you waiting for? Get started today and enjoy the delicious taste of homemade bread!