Best 3 Honey Zucchini Bread Recipes
Honey zucchini bread is a moist, flavorful bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be made with simple ingredients that you probably already have in your kitchen. The zucchini in the bread adds a moist texture and a hint of sweetness, while the honey adds a golden color and a rich flavor. If you are looking for a delicious and easy-to-make bread recipe, honey zucchini bread is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI BREAD WITH LEMON HONEY BUTTER
Provided by Food Network Kitchen
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
- In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
- In a small bowl, combine the butter, honey and lemon zest and mix together well.
HONEY-ZUCCHINI BREAD
This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.
Provided by evelynathens
Categories Quick Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter two 8 x 4 inch loaf pans.
- Beat eggs well.
- Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
- Stir in zucchini.
- Mix dry ingredients together.
- Stir into zucchini along with nuts.
- Pour into the prepared loaf pans.
- Bake for 45-55 minutes, or until tested done.
- Cool in pans for 15 minutes before turning out.
ZUCCHINI-CARROT BREAD WITH CREAMY HONEY SPREAD
Take two veggies often blended into breads and combine them for a whole new flavor, great with our cream cheese spread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, mix zucchini, carrots, sugar, oil and eggs with wire whisk. Stir in remaining bread ingredients. Divide batter evenly between pans.
- Bake 8-inch loaves 1 hour to 1 hour 15 minutes, 9-inch loaf 1 hour 15 minutes to 1 hour 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on cooling rack.
- Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
- In small bowl, beat spread ingredients with electric mixer on medium speed until smooth and fluffy. Serve with sliced bread. Cover; refrigerate any remaining spread. Wrap loaves tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content, which makes the bread more moist. If using older zucchini, squeeze out excess water before measuring.
- Grate the zucchini finely: This will help the zucchini distribute evenly throughout the bread and prevent it from clumping.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Stir just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes, but baking time may vary depending on your oven.
- Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.
Conclusion:
Honey zucchini bread is a delicious and moist bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover zucchini. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. So next time you have some zucchini, give this recipe a try.
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