Best 2 Honeydew And Sago Cream Recipes
Honeydew and sago cream is a popular dessert in many parts of the world. It is made with honeydew melon, sago pearls, evaporated milk, and sugar. The dessert is often served chilled and can be garnished with fruits, nuts, or whipped cream. Honeydew and sago cream is a refreshing and delicious dessert that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY-TO-PREPARE HONEYDEW SAGO PUDDING
A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)
Provided by purpledino
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak sago in water for 5 minutes.
- Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
- Add sugar to milk.
- Drain the sago and add sago to milk.
- Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
- Add diced honeydew after milk/sago mixture has cooled.
- SERVE CHILLED!
- (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).
HONEYDEW AND SAGO CREAM
Make and share this Honeydew and Sago Cream recipe from Food.com.
Provided by Renee14
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
- Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
- Put the sago in a strainer and rinse it under running water.
- Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
- Add in the diced honeydew just before serving.
Tips:
- Choose ripe and sweet honeydew melon for the best flavor. - Use full-fat coconut milk for a richer and creamier dessert. - If you don't have sago pearls, you can substitute tapioca pearls. - To make the dessert ahead of time, assemble it and then refrigerate for up to 24 hours. - Garnish the dessert with fresh mint or basil leaves for a refreshing flavor.Conclusion:
Honeydew and sago cream is a delicious and refreshing dessert that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or creamy, this dessert is sure to please everyone. So next time you are looking for a light and refreshing dessert, give honeydew and sago cream a try. You won't be disappointed!
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