Best 2 Honolulu Lulu Recipes
Honolulu lulu is a delectable Hawaiian treat that combines the flavors of coconut, pineapple, and macadamia nuts into a single, tropical delight. Originating from the vibrant island of Oahu, this unique dessert has captured the hearts and taste buds of locals and visitors alike. Whether you're seeking a sweet indulgence to enjoy as an after-dinner treat or a memorable souvenir to bring back home, discovering the best recipe for honolulu lulu will ensure you create an unforgettable culinary experience.
Let's cook with our recipes!
HONOLULU LULU
This drink looks like a lulu of a drink! Taken from Trader Vic's gourmet.com and posted for ZWT. Try it - you'll like it!
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktails, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with 12 oz. glass of shaved ice in blender until liquid is semi-frozen.
- Serve in a stemmed cocktail glass.
A LULU OF A WRAP!
Filled with a unique and spicy filling of chopped vegetables, Cheddar cheese, and seasonings. The filling was invented by Lulu, or Uncle Lawrence, and put in the cookbook Wraps, by a family member. Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine the mayonnaise, chili sauce, Worcestershire sauce, shery, chili powder, and cayenne if using, in a medium bowl.
- Add the cheese, tomato, bell pepper, and onion. Stir until well incorported. Season to taste with sea salt.
- Divide the cheese mixture evenly among the tortillas, top with the sprouts, and wrap.
- Enjoy right away.
- How to wrap:.
- If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
Nutrition Facts : Calories 447.6, Fat 28.9, SaturatedFat 13.7, Cholesterol 65.1, Sodium 867.4, Carbohydrate 29.1, Fiber 3.6, Sugar 6.1, Protein 18.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are many different ways to cook Hawaiian food, so don't be afraid to try new things. You might be surprised at what you come up with!
- Pay attention to the cooking times. Hawaiian dishes can be easily overcooked, so it's important to pay attention to the cooking times and adjust them as needed.
- Garnish your dishes with fresh herbs and flowers. This will add a pop of color and flavor to your dishes.
- Serve your dishes with a smile. Hawaiian food is all about sharing and enjoying the company of others. So, serve your dishes with a smile and enjoy the compliments!
Conclusion:
Hawaiian food is a delicious and unique cuisine that is sure to please everyone at your table. It is healthy, flavorful, and easy to make. So, next time you're looking for something new to cook, give Hawaiian food a try. You won't be disappointed!
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