Best 4 Hoosier Chili Recipes
Hoosier chili is a hearty and flavorful dish that is perfect for a cold winter day. It is a type of chili that is made with ground beef, beans, tomatoes, and a variety of spices. Hoosier chili is also known for its unique flavor, which comes from the use of a sweet and sour sauce. This dish is a favorite among Hoosiers, and it is also enjoyed by people all over the world.
Let's cook with our recipes!
JUSTIN'S HOOSIER DADDY CHILI
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Provided by BOOMAN101 aka Justin Swarens
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
- Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 46.9 g, Cholesterol 46 mg, Fat 13.3 g, Fiber 11.4 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 1584.6 mg, Sugar 9.1 g
HOOSIER CHILI
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 12 servings (about 4-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.
Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
HOOSIER CHILI
i got this so long ago, i do not know who to give credit for. at the last minute you add a little pasta. there are a lot of ingredients but its worth it. don't leave out one because it makes a difference.
Provided by c g
Categories Beef Soups
Time 2h
Number Of Ingredients 14
Steps:
- 1. brown the hamburger. add all the ingredients except the spaghetti. half hour before serving add the broken spaghetti or macaroni. stir. i usually make this the night before because its much better after it has had a chance for the flavors to blend.
HOOSIER CHILI
There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest.
Provided by Chef Curt
Categories Spaghetti
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a very large Soup pot, begin browning the hamburger on medium high. As the hamburger is browning, chop all the onions and peppers coarsely or finely, according to your liking.
- Stir in the onions and peppers when the hamburger is almost browned and allow to saute in the meat juices.
- Pour in the tomatoes, beans, and water when the hamburger is completely browned. Stir and allow to simmer for a few minutes and then add all of the spices. Once the chili has begun to boil break the spaghetti into small pieces and add. Spaghetti is the standard, but any pasta can optionally be tossed inches.
- Now turn the heat down to medium low, and continue to stir and simmer for at least 20 minutes. 20 minutes is the quick and dirty for weekday family suppers, but the chili only gets better the longer it cooks. On a rare lazy Saturday afternoon, I will give it 2 hrs, remembering to stir it every few minutes so it doesn't scorch on the bottom of the pot.
- Once it is done, serve with crumbled saltine crackers, chopped onions, jalapenos, and shredded cheese as optional toppings. This makes a great family meal and lunches for the rest of the week, or cook it ahead and bring to a gathering or tailgate party during football season. Us Indiana folk wouldn't make it through the winter without this stick to your ribs hearty chili.
Nutrition Facts : Calories 228.8, Fat 5.8, SaturatedFat 2.1, Cholesterol 30.4, Sodium 258, Carbohydrate 28, Fiber 4.4, Sugar 2.2, Protein 16.3
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chili. Choose fresh, ripe tomatoes, onions, and peppers. Use a good quality ground beef or turkey, and don't skimp on the spices.
- Brown the meat well: This will help to develop the flavor of the chili. Brown the meat in a large pot over medium-high heat, stirring constantly to break up any clumps. Cook until the meat is no longer pink.
- Add the vegetables: Once the meat is browned, add the vegetables to the pot. Cook the vegetables until they are softened but still have a little bit of crunch. This will take about 5-7 minutes.
- Add the spices: Once the vegetables are softened, add the spices to the pot. Stir to combine and cook for 1-2 minutes, or until the spices are fragrant.
- Add the tomatoes and beans: Once the spices are fragrant, add the tomatoes and beans to the pot. Stir to combine and bring to a boil. Then reduce the heat to low and simmer for at least 30 minutes, or up to 2 hours.
- Season to taste: Once the chili has simmered, season it to taste with salt, pepper, and additional spices, if desired. You can also add a dollop of sour cream or shredded cheese to each bowl of chili.
Conclusion:
Hoosier chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it is also a perfect meal for a cold winter night. With its unique blend of spices and flavors, Hoosier chili is sure to become a favorite in your household.
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