Best 4 Hoosier Corn Casserole Recipes
Hoosier Corn Casserole, also known as Corn Pudding, is a classic Southern comfort food that has been enjoyed for generations. This delectable dish combines simple, wholesome ingredients to create a creamy, flavorful casserole that is perfect for any occasion. Whether you're looking for a side dish to accompany your holiday feast or a comforting meal to warm you up on a chilly day, Hoosier Corn Casserole is sure to satisfy. With its easy-to-follow recipe and minimal preparation time, this dish is a must-try for home cooks of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
HOOSIER CORN CASSEROLE
This recipe combines the comforting tastes of my home state with my love of using garden-fresh herbs in my cooking. From Thanksgiving turkey to grilled pork chops in summer, any entree is enhanced with this savory side.-Joyce Manier, Beech Grove, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute the green pepper, onions, chives and rosemary in butter and oil until tender. Add bacon bits; cook 1 minute longer. Set aside., In a large bowl, combine the eggs, sour cream, cream, flour, salt and peppers. Stir in the corn, 1 cup cheese and green pepper mixture until blended. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with tomatoes and remaining cheese. Bake 5-10 minutes longer or until cheese is melted and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 364mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
HOOSIER HARD-BOILED EGG CASSEROLE
A pretty cheap main dish to stretch your budget. Can also be a one-dish breakfast. I say below that light mayo (low-fat) is okay, but I think NON-fat tastes yucky and would not use that. I'm not that wild about cooked celery, so I substitute chopped zucchini or other vegetable for the celery, but that's just me.
Provided by echo echo
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the first 8 ingredients (eggs through salt and pepper).
- Top with grated cheese and sprinkle with crushed potato chips.
- Bake at 350F 30 minutes.
Nutrition Facts : Calories 645.1, Fat 51.9, SaturatedFat 13.8, Cholesterol 468.9, Sodium 797, Carbohydrate 23.8, Fiber 2.5, Sugar 7.2, Protein 23.4
HOOSIER CORN QUESO DIP
Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese with mayo, sour cream, canned corn, and McCormick® White Chicken Chili Seasoning Mix. Bake for 20 minutes and serve with--what else? Corn chips!
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
- Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 5.6 g, Cholesterol 14.7 mg, Fat 8.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 304.3 mg, Sugar 1.1 g
Tips:
- Use fresh, sweet corn kernels. Frozen or canned corn can be used in a pinch, but fresh corn will give your casserole the best flavor.
- Don't overcook the corn. Corn should be tender but still have a slight crunch to it. Overcooked corn will be mushy and bland.
- Use a combination of cheeses. A blend of cheeses, such as cheddar, mozzarella, and Parmesan, will give your casserole a rich and flavorful taste.
- Add other mix-ins, such as bacon, jalapeños, or green chiles. These ingredients will add flavor and texture to your casserole.
- Top the casserole with a crunchy topping, such as bread crumbs, crushed crackers, or cornflakes. This will give your casserole a golden brown crust.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Hoosier corn casserole is a delicious and versatile dish that can be served as a side dish or main course. It is a classic comfort food that is perfect for any occasion. With its creamy, cheesy interior and crispy, golden brown crust, Hoosier corn casserole is sure to be a hit with everyone who tries it.
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