Best 4 Hoppin Good Salad Recipes

A hoppin John salad is a delightful dish that combines the flavors of black-eyed peas, vegetables, and a tangy dressing. Often served as a side dish, this salad can also be enjoyed as a main course. With its vibrant colors and satisfying textures, it's a great option for potlucks, picnics, or everyday meals. Whether you're looking for a healthy and flavorful salad or a creative way to use up leftover black-eyed peas, this recipe has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

HOPPIN' JOHN SALAD

Hoppin' John Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Microwave one 10-ounce package frozen brown rice as the label directs; toss with one 15-ounce can black-eyed peas (drained and rinsed), 2 ounces chopped deli-sliced ham, 3 chopped celery stalks, 4 chopped scallions, 3 tablespoons each olive oil and apple cider vinegar, 2 tablespoons chopped parsley and 3/4 teaspoon kosher salt. Season with hot sauce.

HOPPIN' JOHN'S SOUTHERN POTATO SALAD

Hoppin' John's Southern Potato Salad image

Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic. It's dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.

Provided by Suzanne Hamlin

Categories salads and dressings, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds boiling potatoes or new potatoes, scrubbed and unpeeled
1 1/2 cups minced celery
1 cup scallions, cut in thin slices, including some of the green
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 heaping tablespoon prepared mustard
1/2 cup sweet pickles, diced with some juice from the jar
Salt and freshly ground black pepper and cayenne pepper to taste
1 to 2 tablespoons chopped fresh herbs, like parsley and chives
Paprika to taste

Steps:

Cut potatoes in half if large, put in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, and cook, uncovered, for about 15 minutes, until tender. Drain. Peel if desired, and cut into 1 1/2-inch wedges.
In a large serving bowl, mix the potato pieces with the celery, scallions and eggs.
In a small bowl, mix the mayonnaise, mustard, pickle cubes and juice; toss with the potatoes. Season to taste with salt and peppers. Sprinkle with chopped herbs and dust with paprika. Serve slightly chilled.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 14 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 583 milligrams, Sugar 6 grams, TransFat 0 grams

ZESTY HOPPIN JOHN SALAD

Zesty Hoppin John Salad image

I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine.

Provided by Mike

Categories Salad Beans

Time 1h

Yield 8

Number Of Ingredients 15

Ingredients

3 (15 ounce) cans black-eyed peas, drained
8 stalks celery, cut into 1/4-inch dice
10 roma (plum) tomatoes, cut into 1/4-inch dice
1 cucumber, cut into 1/4-inch dice
1 red onion, cut into 1/4-inch dice
1 green bell pepper, cut into 1/4-inch dice
1 yellow bell pepper, cut into 1/4-inch dice
1 orange bell pepper, cut into 1/4-inch dice
2 tomatillos, cut into 1/4-inch dice
¼ cup lemon juice
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon chopped cilantro
½ teaspoon red pepper flakes, or to taste
4 leaves romaine lettuce, or as needed

Steps:

Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 7.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 511.7 mg, Sugar 6.5 g

HOPPIN' JOHN SALAD

Hoppin' John Salad image

Provided by Cheryl Alters Jamison

Categories Salad Bean Rice Vegetable Picnic Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

6 1/2 cups (or more) chicken stock or canned low-salt chicken broth
2 cups dried black-eyed peas
2 bay leaves
3 teaspoons minced fresh thyme
1/8 teaspoon plus 1/4 teaspoon cayenne pepper
1 1/4 cups water
2/3 cup long-grain white rice
1/4 teaspoon salt
1/2 cup corn oil or olive oil
3 tablespoons apple cider vinegar
1 cup chopped red and/or yellow bell pepper
1/2 cup chopped red onion
Red lettuce leaves

Steps:

Combine 6 1/2 cups stock, black-eyed peas, bay leaves, 2 teaspoons thyme and 1/8 teaspoon cayenne pepper in heavy large saucepan. Bring to boil. Reduce heat; simmer uncovered until black-eyed peas are tender, adding more stock if necessary to keep peas submerged and stirring occasionally, about 1 1/4 hours. Drain well; discard broth and bay leaves. Transfer black-eyed peas to large bowl.
Bring 1 1/4 cups water to boil in heavy medium saucepan. Add rice and salt. Bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 20 minutes. Transfer warm rice to bowl with black-eyed peas.
Whisk oil, vinegar, 1 teaspoon thyme and 1/4 teaspoon cayenne in small bowl. Add dressing to black-eyed pea mixture; toss. Stir in bell pepper and red onion. Season with salt and pepper. Chill at least 45 minutes and up to 6 hours.
Arrange lettuce on plates. Spoon salad into lettuce leaves and serve.

Tips:

Fresh Ingredients: Use the freshest vegetables and herbs you can find. This will ensure the best flavor and texture for your salad.
Variety: Include a variety of textures and flavors in your salad. This will make it more interesting and enjoyable to eat.
Dressing: Use a light and flavorful dressing. A simple vinaigrette or lemon dressing is a good option.
Balance: Aim for a balance of flavors and textures in your salad. This means including sweet, sour, salty, and bitter ingredients.
Presentation: Take the time to arrange your salad attractively. This will make it more appealing and inviting to eat.

Conclusion:

In conclusion, the recipes in this article offer a variety of delicious and healthy salad options. With a few simple tips, you can easily create a salad that is both flavorful and nutritious. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!