Best 2 Hoppy Frog Cake Recipes

The scrumptious hoppy frog cake is a classic dessert that has been enjoyed by people of all ages for generations. It is often served at birthday parties, baby showers, and other special occasions. Its origins date back to the Victorian era when it was a popular treat in England. The cake is typically made with a light and fluffy sponge cake batter, which is then filled with a creamy custard or mousse filling. The top of the cake is often decorated with green frosting and gummy candies to resemble a frog's body.

Check out the recipes below so you can choose the best recipe for yourself!

HOPPY FROG CAKE

Hoppy Frog Cake image

KIDS will jump at the chance to sample the cute confection here! It's a real catch as a dessert for the frog-themed birthday party. To shape this web-footed fellow, our kitchen staff prepared a yummy round yellow cake for a body and then added whole cupcakes for eyes and a halved one for feet. The legs required no baking at all-they're Twinkies snack cakes! Tinted frosting, a licorice mouth and chocolate-candy pupils finished the colorful critter. Want to create your own? Just follow the recipe.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 19

Ingredients

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 individual cream-filled sponge cakes
FROSTING:
2 tablespoons all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
2 milk chocolate M&M's
Green paste or gel food coloring
Shoestring red licorice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fill 12 greased muffin cups two-thirds full. Pour the remaining batter into a greased 9-in. round baking pan., Bake cupcakes at 350° for 20-25 minutes and cake for 25-30 minutes or until a toothpick comes out clean. Cool cupcakes for 5 minutes and cake for 10 minutes before removing from pans to wire rack to cool completely., To assemble, place the 9-in. cake in the center of a 15x13-in. covered board. Place two cupcakes above the cake for eyes. Arrange sponge cakes below the cake for legs. For feet, cut one cupcake in half using a zigzag cut. Place each half with a rounded edge touching a sponge cake. (Save remaining cupcakes for another use.), For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a small bowl, cream the butter, shortening, sugar and vanilla. Beat in milk mixture until smooth, about 4 minutes., Use 1/3 cup white frosting to frost the bottom two-thirds of eyes; add M&M's for pupils. Tint remaining frosting light green; spread over eyelids and over the top and sides of the rest of frog. Arrange one long licorice piece for the mouth. Place two 1-in. licorice pieces at the ends of the mouth.

Nutrition Facts : Calories 446 calories, Fat 25g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 324mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

HOPPY CHOCOLATE FROGS

Hoppy Chocolate Frogs image

Yield 12 delicious frogs

Number Of Ingredients 6

Ingredients

3 squares semisweet chocolate
3 tablespoons butter
12 Oreo cookies
1/4 cup peanut butter
24 mini pretzels twists
24 M&M's

Steps:

Melt chocolate in butter in microwave 2 minutes on HIGH stirring halfway and again at end. Spread one side of each cookie with peanut butter; dip entire cookie into melted chocolate. Immediately press 2 pretzels under cookie, wide "feet" outward, and attach M&M's stuck on with a dab of chocolate for eyes.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture.
Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
Pay attention to the cooking time: Overcooking can ruin a cake, so keep an eye on it and remove it from the oven as soon as it's done.
Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
Be creative with your decorations: Use your favorite candies, sprinkles, or other decorations to make your cake look festive and special.

Conclusion:

With just a little planning and effort, you can make a delicious and impressive Hoppy Frog Cake that will be the hit of any party or gathering. So next time you're looking for a fun and festive cake recipe, give this one a try. You won't be disappointed!