Best 4 Hopscotch Treats Recipes

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Are you in search of a delectable and visually captivating treat that will transport you back to your childhood days of hopscotch? Look no further! Dive into the world of hopscotch treats, where creativity meets deliciousness. From classic checkerboard cookies to vibrant rainbow-hued marshmallows, this article will guide you through a culinary adventure that will satisfy your sweet cravings and ignite your imagination.

Let's cook with our recipes!

HOPSCOTCH TREATS



Hopscotch Treats image

Make and share this Hopscotch Treats recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 4

1 cup butterscotch chips
1/2 cup crunchy peanut butter
2 cups miniature marshmallows
1 (3 ounce) can chow mein noodles

Steps:

  • Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
  • In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
  • Add the butterscotch mixture; stir to coat.
  • Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
  • Refrigerate for about 10 minutes or until set.

Nutrition Facts : Calories 978.9, Fat 56.2, SaturatedFat 22.1, Sodium 494.3, Carbohydrate 109.1, Fiber 5.5, Sugar 73.1, Protein 17.5

HAYSTACKS



Haystacks image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories     dessert

Time 40m

Yield 30

Number Of Ingredients 4

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HOPSCOTCH CRUNCHIES



Hopscotch Crunchies image

Make and share this Hopscotch Crunchies recipe from Food.com.

Provided by Annacia

Categories     Candy

Time 20m

Yield 36 pieces

Number Of Ingredients 5

1 cup butterscotch chips
1/2 cup peanut butter
1 cup miniature marshmallow
1 cup chow mein noodles
1 cup nuts

Steps:

  • Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
  • Mix in the miniature marshmallows.
  • Stir in chow mien noodles and nuts.
  • Drop with tsp onto wax paper.
  • Press together with fingers.

Nutrition Facts : Calories 80.1, Fat 5.5, SaturatedFat 1.8, Sodium 52.7, Carbohydrate 6.7, Fiber 0.6, Sugar 4.5, Protein 1.8

HOPSCOTCH TREATS



Hopscotch Treats image

'When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor,' reports Gayle Becker of Mt. Clemens, Michigan. 'I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl.'

Provided by Allrecipes Member

Time 10m

Yield 15

Number Of Ingredients 4

1 cup butterscotch chips
½ cup crunchy peanut butter
2 cups miniature marshmallows
1 (3 ounce) can chow mein noodles

Steps:

  • In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 18 g, Cholesterol 0 mg, Fat 8.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 101.1 mg, Sugar 11.8 g

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful the hopscotch treats will be.
  • Use a food processor: A food processor will make quick work of pureeing the bananas and oats.
  • Don't overmix: Overmixing the batter will make the hopscotch treats tough.
  • Chill the dough: Chilling the dough for at least 30 minutes will make it easier to handle and roll out.
  • Use a sharp knife: A sharp knife will help you cut the hopscotch treats into clean, even pieces.
  • Bake the hopscotch treats until they are golden brown: The hopscotch treats should be baked until they are golden brown on the bottom and the edges are just starting to brown.
  • Let the hopscotch treats cool completely before serving: The hopscotch treats will need to cool completely before they can be served.

Conclusion:

Hopscotch treats are a delicious and easy-to-make snack or breakfast food. They are perfect for kids and adults alike. The hopscotch treats can be made with a variety of different ingredients, so you can customize them to your own taste. They are also a great way to use up ripe bananas.

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