Best 3 Horchata Rice Drink Recipes
Horchata rice drink is a refreshing, creamy, and flavorful beverage enjoyed by many cultures around the world. Its origins can be traced back centuries, with variations of the recipe existing in different regions. Typically made with rice, water, sugar, and spices, horchata is known for its milky texture, sweet taste, and hints of cinnamon. It is often served chilled and is a popular drink during hot summer months or as an accompaniment to spicy dishes. Whether you're looking to make it at home or find the best horchata recipe to try out, this article will provide you with the information and inspiration you need to create the perfect horchata rice drink.
Here are our top 3 tried and tested recipes!
HORCHATA DE ARROZ (RICE DRINK)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Caribbean
Time 12h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the rice in a bowl with enough water to cover it and let it soak overnight.
- Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
- Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g
RICE COOLER DRINK MEXICAN STYLE - HORCHATA
Make and share this Rice Cooler Drink Mexican Style - Horchata recipe from Food.com.
Provided by pink cook
Categories Low Protein
Time 8h
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a large bowl. Pour warm water over rice. Set aside an soak overnight.
- Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve.
- Return to blender, process again. Strain mixture into pitcher through a clean, dampened towel or cheese cloth. Rinse blender, return mixture to blender.
- Add sugar and vanilla and process until combined. Refrigerate until chilled. Serve over crushed ice.
- FOR FLAVOR VARIATIONS:
- CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice. Serve with ground cinnamon on top.
- CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice. Continue as directed above.
- STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla. Continue as directed.
- CINNAMON - Add 2 (4-inch) cinnamon sticks to rice. After soaking remove cinnamon sticks and discard. Continue as directed above.
Nutrition Facts : Calories 333.3, Fat 0.3, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 79.5, Fiber 2.8, Sugar 37.6, Protein 3.4
HORCHATA - RICE DRINK
This is how my Grandma used to make this classic agua fresca for us. It is so refreshing and delicious, bringing back fond memories of childhood. MAKES ABOUT 6 CUPS OF HORCHATA. TIme does not include overnight soaking. This can be dairy free - just don't add the milk.
Provided by Lori Loucas
Categories Other Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a saucepan or microwave, heat just TWO (2) cups of water until hot. Put the rice and cinnamon stick in a glass bowl or heat-proof pitcher. Pour the hot water over and stir for a moment. Cover with plastic wrap and soak overnight, or at least 8 hours to soften the rice.
- 2. Pour the rice and liquid into a blender jar. Blend until very smooth. Strain the mixture into a bowl, using a spoon to help the liquid pass through the strainer.
- 3. Add the vanilla, milk, and the remaining 3 cups of water. Add the sugar, stirring until dissolved. Taste and adjust to your taste (more sugar, more milk, more vanilla, etc.). Refrigerate and serve cold over ice. I usually dust ground cinnamon over the top. Be sure to stir before serving, as the rice settles to the bottom.
Tips:
- Use high-quality rice: The type of rice you use will greatly affect the flavor of your horchata. Look for a short-grain or medium-grain white rice that is not too starchy. Jasmine rice or Calrose rice are good options.
- Soak the rice overnight: Soaking the rice overnight helps to soften it and release its starch, which will make for a creamier horchata. If you're short on time, you can soak the rice for at least 3 hours.
- Use filtered water: Filtered water will help to remove any impurities from the water and give your horchata a cleaner flavor.
- Add cinnamon and vanilla for flavor: Cinnamon and vanilla are traditional flavors for horchata, but you can also experiment with other flavors such as nutmeg, almond, or orange zest.
- Sweeten to taste: Horchata can be sweetened to taste with sugar, honey, or agave nectar. Start with a small amount of sweetener and add more to taste.
- Serve chilled: Horchata is best served chilled. You can chill it in the refrigerator for at least 2 hours, or you can make it ahead of time and freeze it for up to 2 weeks.
Conclusion:
Horchata is a refreshing and delicious rice drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can make a delicious horchata that will be enjoyed by everyone. So next time you're looking for a refreshing drink, give horchata a try. You won't be disappointed!
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