Best 2 Horiatiki Salata Recipes

Horiatiki salata, also known as Greek salad, is a refreshing and flavorful dish that embodies the simplicity and freshness of Greek cuisine. This vibrant salad, a staple of Greek tavernas and home kitchens, combines a delightful array of crisp vegetables, tangy cheese, and a drizzle of succulent extra virgin olive oil, culminating in a dish that is both vibrant and wholesome.

Here are our top 2 tried and tested recipes!

HORIATIKI SALATA: GREEK SALAD

Horiatiki Salata: Greek Salad image

This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil

Provided by Miss V

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 tomatoes (Large,ripe)
1 large red onion
1 cucumber
1 green bell pepper
1/4 lb Greek feta cheese (, sliced or cumbled)
1/4 teaspoon dried greek oregano (rigani)
1/8 teaspoon sea salt
1/4 cup top quality extra virgin olive oil
1 dozen Greek olive (Kalamata, green Cretan olives, etc.)
1 tablespoon water (optional)

Steps:

Preparation:.
Wash and dry the tomatoes, cucumber, and green pepper. Clean off the outer skin from the onion, wash, and dry.
Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core. Salt lightly. Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice). Salt lightly. Slice the pepper into rings, removing the stem and seeds. Salt lightly. Slice the onion into thin rings.
Combine the tomatoes, cucumbers, green pepper and onion in a large salad bowl. Sprinkle with oregano, pour olive oil over the salad, and toss. Just before serving, place the feta on top of the salad, either as a slice or crumbled (as in photo), and toss in some olives. Sprinkle the cheese with oregano (and pepper if desired), mix the oil and water and drizzle over the top, and serve, garnished with hot peppers.
Additional ingredients.
Anchovies: if you like this salty fish, add a couple to the salad before tossing.
Capers: toss in a few if you like them.

Nutrition Facts : Calories 249, Fat 20, SaturatedFat 6.2, Cholesterol 25.3, Sodium 400, Carbohydrate 13.6, Fiber 3, Sugar 8, Protein 6.3

HORIATIKI SALATA

Horiatiki Salata image

Make and share this Horiatiki Salata recipe from Food.com.

Provided by Elmotoo

Categories Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 large ripe tomatoes
1 large red onion
1 cucumber
1 green bell pepper
1/4 lb feta cheese, crumbled or sliced
dried oregano
sea salt
top quality extra virgin olive oil
1 dozen olive (Kalamata, green Cretan olives, etc.)
pickled hot pepperoncini pepper (garnish)
1 tablespoon water

Steps:

Wash and dry the tomatoes, cucumber, and green pepper. Clean off the outer skin from the onion, wash, and dry.
Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core. Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice).
Slice the pepper into rings, removing the stem and seeds. Slice the onion into thin rings.
Combine the tomatoes, cucumbers, green pepper and onion in a large salad bowl. Sprinkle with oregano and salt, pour olive oil over the salad, and toss.
Just before serving, place the feta on top of the salad, either as a slice or crumbled and toss in some olives. Sprinkle the cheese with oregano (and pepper if desired), mix the oil and water and drizzle over the top, and serve, garnished with hot peppers.

Tips:

Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red and have a slight give when gently squeezed.
Use fresh cucumbers: Cucumbers should be firm and have a deep green color.
Use a variety of olives: Kalamata olives are a classic choice, but you can also use black olives, green olives, or a combination of all three.
Use a good quality feta cheese: Feta cheese should be firm and have a slightly salty flavor.
Use fresh herbs: Oregano, thyme, and mint are all great choices for adding flavor to horiatiki salata.
Dress the salad with a simple vinaigrette: A vinaigrette made with olive oil, lemon juice, salt, and pepper is perfect for this salad.
Let the salad sit for a few minutes before serving: This allows the flavors to meld together.

Conclusion:

Horiatiki salata is a delicious and refreshing salad that is perfect for a summer meal. It is also a very healthy salad, as it is packed with vitamins, minerals, and antioxidants. If you are looking for a light and healthy salad to add to your next meal, horiatiki salata is a great choice.

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