Best 3 Horn Walnut Cookies Recipes
Embark on a culinary adventure as we delve into the world of "horn walnut cookies," a delectable treat that combines the flavors of nuts, spices, and a hint of nostalgia. These cookies, also known as Kipferl, have a rich history and variations across cultures, making them a beloved indulgence across generations. Whether you prefer the classic crescent shape or experiment with unique designs, the art of creating horn walnut cookies is a delightful journey that will leave you with irresistible homemade treats. So, let's explore the world of these cherished cookies and discover the best recipe that will tantalize your taste buds and create lasting memories in your kitchen.
Here are our top 3 tried and tested recipes!
HORN WALNUT COOKIES
You need just a few ingredients to make these elegant and delicious walnut horns from Loretta Stokes of Philadelphia, Pennsylvania. "The dough can be made ahead of time and refrigerated 5 to 7 days," says Loretta.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 5-7 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT HORN COOKIES
At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as kiffels. -Sharon Allen, Allentown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth. Shape into 1-in. balls; place in a container with waxed paper separating each layer. Cover and refrigerate overnight. , For filling, combine walnuts and 3-3/4 cups sugar (the mixture will be dry). In a small bowl, beat egg whites until soft peaks form; fold into nut mixture. Add extracts and a few drops of water if necessary until filling reaches a spreading consistency. , Place remaining sugar in a bowl; roll cream cheese balls in sugar until completely covered. Place a few balls at a time between two sheets of waxed paper. , Roll balls into 2-1/2-in. circles. Gently spread about 2 teaspoons of filling over each. Roll up; place seam side down on ungreased baking sheets. Curve the ends slightly. Bake at 350° for 20 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 237 calories, Fat 15g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 103mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT HORN COOKIES
Steps:
- In large bowl, beat 1 cup butter and the cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions and roll each into a 12-inch circle. Melt the remaining butter. In a large bowl, combine the walnuts, ¾ cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each circle into 12 wedges. Roll up wedges starting from the wide ends. Place point side down on greased baking sheets. Curb ends to form crescents. Bake at 325 for 35-40 minutes or until lightly browned. Remove to wire racks. Place remaining sugar in a small shallow bowl. Roll warm cookies in the sugar.
Tips:
- Prep Your Ingredients: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Chill Your Dough: Chilling the dough before baking helps to firm it up and prevent it from spreading too much. This will result in a crispier cookie.
- Roll Out the Dough Evenly: Use a rolling pin to roll out the dough to an even thickness. This will help to ensure that the cookies bake evenly.
- Cut the Cookies with Precision: Use a sharp knife or cookie cutter to cut out the cookies. This will help to create clean edges and prevent the cookies from tearing.
- Bake at the Right Temperature: Preheat your oven to the correct temperature before baking the cookies. This will help to ensure that they bake evenly and don't burn.
- Cool the Cookies Completely: Allow the cookies to cool completely before storing or serving them. This will help to prevent them from becoming soggy.
Conclusion:
Horn Walnut Cookies are a delicious and festive treat that can be enjoyed by people of all ages. With their crispy texture and sweet walnut filling, these cookies are sure to be a hit at any gathering. Whether you're making them for a special occasion or just as a snack, these cookies are sure to please. So grab your ingredients and preheat your oven, it's time to bake some Horn Walnut Cookies!
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