Best 2 Horseradish Beer Mustard Recipes

Horseradish beer mustard is a delicious and versatile condiment that can be used to add a kick of flavor to a variety of dishes. It is a popular choice for sandwiches, burgers, hot dogs, and pretzels, but it can also be used as a marinade for meat or fish, or as a dipping sauce for vegetables. The process of making horseradish beer mustard is relatively simple, and it can be done at home with just a few ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

HORSERADISH BEER MUSTARD

Horseradish Beer Mustard image

This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.

Provided by Julia Moskin

Categories condiments, dips and spreads, sauces and gravies

Time 15m

Number Of Ingredients 5

Ingredients

1/2 cup dry mustard, such as Colman's
1/3 cup sweetish dark beer, such as Brooklyn Local 2 or Negra Modelo
1/2 cup drained prepared horseradish
1 tablespoon brown mustard seeds
Salt and pepper, to taste

Steps:

In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 3 grams

BEER AND HORSERADISH MUSTARD

Beer and Horseradish Mustard image

Provided by Bruce Aidells

Categories Sauce Beer Vegetarian Low Cal Horseradish Oktoberfest Low Cholesterol Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

1 cup lager beer, divided
2/3 cup malt vinegar or red wine vinegar
1/3 cup whole brown mustard seeds* (about 2.2 ounces)
2 tablespoons dry mustard (such as Colman's)
1/4 cup prepared white horseradish
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon honey
1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill
2 teaspoons cornstarch mixed with 1 tablespoon water

Steps:

Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.
Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. Transfer mixture to medium metal bowl. Set bowl over saucepan of simmering water and whisk often until mixture thickens slightly, about 15 minutes (mixture will be thinner and more sauce-like than store-bought mustard). Transfer mustard to small saucepan and add cornstarch mixed with 1 tablespoon water; whisk over medium-high heat until mustard thickens and boils, about 2 minutes. Transfer mustard to airtight container. Cover and chill until cold. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Sold at specialty foods stores, Indian and Asian markets, and online at thespicehouse.com. If unavailable, use yellow mustard seeds instead.

Tips:

Choose the right horseradish: Fresh horseradish is best for this recipe, but you can also use prepared horseradish. If using prepared horseradish, choose a brand that is made with real horseradish and not just horseradish flavoring.
Grate the horseradish finely: This will help to distribute the flavor evenly throughout the mustard.
Use a good quality beer: The beer you use will contribute to the flavor of the mustard, so choose a beer that you enjoy drinking.
Experiment with different flavors: You can add other ingredients to the mustard to create different flavor profiles. For example, you could add garlic, onion, Dijon mustard, or honey.
Let the mustard rest: After you make the mustard, let it rest for at least 24 hours before using. This will allow the flavors to meld together.

Conclusion:

Horseradish beer mustard is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a spicy kick or a more mellow flavor, horseradish beer mustard is a great option. So next time you are looking for a new condiment to try, give horseradish beer mustard a try. You won't be disappointed!