Best 6 Horseradish Canned Recipes
Horseradish canned is a delicious and versatile condiment that can be used to add a spicy kick to sandwiches, salads, and other dishes. It is also a popular ingredient in sauces, dips, and marinades. With so many different recipes available, finding the best recipe for horseradish canned can be a challenge. This article will provide you with some tips for choosing the best recipe, as well as a few of our favorite recipes to get you started.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE HORSERADISH
Yield: 2 x quarter-litre (1/2 US pint) jars
Provided by Healthy Canning
Categories Condiments
Time 20m
Number Of Ingredients 5
Steps:
- Wash horseradish roots and peel.
- Grate the roots.
- Mix all ingredients together and pack into clean sterlized jars.
- Screw lids on jars tightly.
- Store in refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 9 kcal, Carbohydrate 1.5 g, Protein 0.7 g, Sugar 0.8 g
PICKLED HORSERADISH FOR CANNING
A zingy condiment perfect for any beef dish. Make sure and protect your eyes when shredding the horseradish (you may want to do this outside). From the Complete Book of Pickling. Yield is approximate; cooking time is processing time.
Provided by Molly53
Categories Vegetable
Time 30m
Yield 64 tablespoons
Number Of Ingredients 4
Steps:
- Prepare 4 half pints or 8 - 4oz jars and their lids/rings.
- In a non-reactive saucepan, combine the first three ingredients.
- Bring to a boil over medium high heat, stirring often until sugar and salt are dissolved.
- Add horseradish and return to a boil, keeping horseradish immersed in liquid; remove from heat.
- Pack hot horseradish and liquid into hot jars, leaving 1/2 inch headspace by adding the hot liquid.
- Remove air bubbles and adjust headspace as necessary.
- Wipe rim; place lids and screw bands on fingertip-tight.
- Place jars in water bath canner and return water to a boil; process for 10 minutes.
- Remove jars from water and place on a cloth-protected counter to cool overnight.
- Check lids for seal; refrigerate or re-process any unsealed jars.
Nutrition Facts : Calories 21.5, Sodium 118.3, Carbohydrate 5, Fiber 0.7, Sugar 3.1, Protein 0.5
HORSERADISH (CANNED)
This came from an old canning book I have, I found it very hard to find a recipe to can this. There is no prep time, it all depends on how much horseradish you have and how you can handle the heat.
Provided by Tara1183
Categories Vegetable
Time 10m
Yield 1 1/2 quart
Number Of Ingredients 3
Steps:
- grated horseradish (trim skin with veggie peeler, wash and grind in a meat grinder or do in food processor) (I hear wearing goggles helps your eyes) Mix thoroughly with vinegar and salt using amounts as needed and pack into hot sterile jars.
- I usually process in a hot water bath for 10 min for pints.
- It is best to still store in the fridge, I think for colouring.
- If you want it creamy a client told me to put the whole mixture back into the food processor and puree a bit, I havent tried it yet but he said that is how the big companies do it.
- The heat all depends on the growing season and sometimes it gets hotter after stored.
HREN: HORSERADISH
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
HORSERADISH BEETS (CHRIN)
This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!
Provided by Masha
Categories Side Dish Vegetables
Time 10m
Yield 10
Number Of Ingredients 2
Steps:
- In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 19.5 g, Fat 0.5 g, Fiber 4.9 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 14.6 g
Top Culinary Hacks for Savoring the Zest of Canned Horseradish
Dive into a symphony of flavors with these culinary masterstrokes for incorporating the piquant kick of canned horseradish into your culinary adventures. Let your taste buds dance with joy as you explore these culinary gems.
- Unlock the harmonious marriage of canned horseradish with the creamy richness of mayonnaise, creating a delectable spread for sandwiches and wraps that will leave you craving more.
- Unleash the fiery potential of canned horseradish in your favorite Bloody Mary concoction. Elevate your cocktail game by adding a spicy kick that will invigorate your senses and make your taste buds tingle with pure joy.
- Embrace the versatility of canned horseradish as a zesty ingredient in your favorite tartar and cocktail sauces, lending a vibrant and spicy dimension to your culinary creations.
- Enhance the gustatory experience of your favorite roasted or grilled meats, poultry, and fish by incorporating canned horseradish into your sauces, marinades, and rubs. Let the flavors intertwine, creating a harmonious balance of heat and savor.
- Experiment with canned horseradish as a piquant addition to your homemade dips, spreads, and dressings. Its spicy kick will add a layer of depth and intrigue to your culinary repertoire, leaving your taste buds begging for more.
Savor the Culinary Symphony: Embracing Canned Horseradish
In conclusion, canned horseradish is a culinary goldmine, offering a realm of opportunities for experimentation and tastebud awakenings. Its pungent and spicy character, coupled with its versatility, makes it an essential ingredient in any well-equipped kitchen. Unlock the potential of this culinary powerhouse and embark on a journey of taste sensations, whether it be through fiery sauces, zesty dips, or invigorating Bloody Marys. Embrace the culinary symphony of canned horseradish, and let your taste buds rejoice in its piquant embrace.
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