Best 7 Horseradish Carrots Recipes
Horseradish carrots are a sweet and spicy side dish that can be enjoyed all year long. This classic recipe combines the earthy flavor of carrots with the pungent heat of horseradish. The result is a dish that is both flavorful and nutritious. Horseradish carrots are a great way to add some extra flavor to your meals. They can be served as a side dish with roasted chicken, grilled fish, or pork chops. They can also be added to salads, sandwiches, and wraps.
Here are our top 7 tried and tested recipes!
BAKED HORSERADISH CARROTS
Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
Nutrition Facts :
HORSERADISH CREAMED CARROTS
My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! -Meredith Sayre, Burlington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain. , In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat. , Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 726mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 5g fiber), Protein 3g protein.
TRACY'S HORSERADISH CARROTS
A great side for Thanksgiving dinner. This recipe easily doubles.
Provided by jdwiesner
Categories Side Dish Vegetables Carrots
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
- Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
- Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 9.6 mg, Fat 12.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 3.7 g
CARROTS WITH HORSERADISH
Provided by Siglinda Scarpa
Categories Milk/Cream Side No-Cook Quick & Easy Yogurt Horseradish Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel carrots and combine with ice water and lemon juice in a 13- by 9-inch glass or ceramic baking dish, then let stand about 20 minutes.
- Stir together cream, yogurt, horseradish, and salt in a bowl.
- Drain carrots and pat dry. Thinly slice crosswise (less than 1/3 inch thick) with slicer. Toss with horseradish cream and chill, covered, stirring occasionally, 1 hour.
ZESTY HORSERADISH CARROTS
Categories Side Bake Christmas Thanksgiving Low Carb Vegetarian Carrot Healthy
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place carrots in Dutch oven; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 10 minutes. Reserve 3/4 cup of the cooking liquid; drain carrots. In same Dutch oven, combine reserved cooking liquid, horseradish sauce, mayonnaise, butter, salt, and pepper; add cooked carrots stirring until well mixed. Place carrots in 9 x 13-inch baking dish that has been coated with no-stick cooking spray. Bake in 375-degree F. oven 20 to 25 minutes. Sprinkle fried onions over top; bake until lightly browned, about 5 minutes. Sprinkle parsley over top.
BAKED HORSERADISH CARROTS
Number Of Ingredients 1
Steps:
- bake
HORSERADISH CARROTS
Steps:
- 1. Cook carrots until tender.
- 2. Mix other ingredients (except for bread crumbs).
- 3. Place carrots in baking dish, pour mixture over and sprinkle bread crumbs on top.
- 4. Bake 25 minutes at 350.
Tips:
- Choose the right carrots: Use fresh, crisp carrots for the best flavor and texture.
- Cut the carrots evenly: This will help them cook evenly.
- Use a sharp knife: This will make it easier to cut the carrots and prevent them from becoming bruised.
- Don't overcook the carrots: They should be tender but still slightly crunchy.
- Use a good quality horseradish: This will make all the difference in the flavor of the dish.
- Adjust the amount of horseradish to taste: Start with a small amount and add more to taste.
- Serve immediately: Horseradish carrots are best served fresh.
Conclusion:
Horseradish carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to add a little bit of spice and flavor to your meal. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give horseradish carrots a try. You won't be disappointed!
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