Best 7 Horseradish Crab Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Horseradish crab dip is a delightful appetizer or snack that combines the tangy spice of horseradish with the delicate flavor of crab. With its creamy texture and vibrant red hue, this dip is sure to be a hit at any gathering. Whether you prefer a classic recipe or something with a unique twist, there are endless variations to explore. From simple three-ingredient dips to more complex creations featuring herbs, spices, and other ingredients, there's a horseradish crab dip recipe out there to satisfy every palate. Get ready to impress your friends and family with this delicious and versatile dish!

Let's cook with our recipes!

EASY CRAB AND HORSERADISH DIP



Easy Crab and Horseradish Dip image

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

Provided by The Iron Chef -- Suzi-Q

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 dash Worcestershire sauce

Steps:

  • In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  • Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 0.1 g

HORSERADISH CRAB DIP



Horseradish Crab Dip image

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks

Steps:

  • In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.

Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

HORSERADISH CRAB DIP



Horseradish Crab Dip image

We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.

Provided by Dancer

Categories     Crab

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 -3 tablespoons picante sauce
1 -2 tablespoon prepared horseradish
1 (6 ounce) can crabmeat, drained,flaked,and cartilage removed
celery rib (or a mixture of everything)

Steps:

  • In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
  • Stir in the crab.
  • Serve.

HORSERADISH CRAB DIP



Horseradish Crab Dip image

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

Provided by Iron Chef-SuziQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  • Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

Nutrition Facts : Calories 60 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 82.8 mg, Sugar 0.1 g

CRAB AND HORSERADISH DIP RECIPE - (4.7/5)



Crab and Horseradish Dip Recipe - (4.7/5) image

Provided by รก-5531

Number Of Ingredients 7

1 TB. HORSERADISH DIP SEASONING (Penzeys)
2 TB. water
8 oz. cream cheese (regular or low-fat) at room temperature
1/3 Cup mayonnaise
2 TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too
1 4-oz. can crab meat, drained
1 tsp. fresh lemon juice, optional

Steps:

  • Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.

HORSERADISH CRAB DIP



HORSERADISH CRAB DIP image

Categories     Sauce     Appetizer

Yield 1 1/2 cups

Number Of Ingredients 5

1 package (8oz) cream cheese, softened
2 to 3 TBS picante sauce
1 to 2 TBS prepared hourseradish
1 cann (6oz) crabmeat, drained, flaked cartilage removed
Celery Sticks

Steps:

  • In a mixing bowl, beat cream cheese, picante sauce and hourseradish. Stir in the crab. Serve with celery sticks.

HORSERADISH CRAB DIP



Horseradish Crab dip image

My mothers friend brought this to a picnic one year and I make it frequently. I like to snack on it while watching my Philadelphia Eagles kick butt! ;) Eassssy!

Provided by Danielle Matthews

Categories     Other Snacks

Time 5m

Number Of Ingredients 4

1 can(s) lump crab meat or claw meat
cocktail sauce (i make my own or store bought)
8 oz cream cheese (softened)
1 box wheat thins

Steps:

  • 1. In a shallow dish, spread cream cheese evenly on bottom.
  • 2. Spread cocktail sauce on top of cream cheese.
  • 3. Sprinkle crabmeat on top (careful to feel for shell as I have found it in it before)
  • 4. Refridgerate 30 mins. Scrape wheat thins into it and eat!

Tips for Making the Best Horseradish Crab Dip:

  • Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned crab meat. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using it.
  • Don't overmix the dip. Overmixing the dip will make it tough and chewy. Mix the ingredients just until they are combined.
  • Chill the dip before serving. Chilling the dip will help it to set and firm up. You can chill the dip for at least 30 minutes or up to overnight.
  • Serve the dip with your favorite crackers, vegetables, or bread. Horseradish crab dip is a versatile dish that can be served as an appetizer, snack, or main course.

Conclusion:

Horseradish crab dip is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, zesty flavor, and abundance of crab meat, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty appetizer or snack, give horseradish crab dip a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #appetizers     #eggs-dairy     #seafood     #vegetables     #easy     #refrigerator     #dips     #crab     #cheese     #dietary     #low-carb     #low-in-something     #shellfish     #equipment     #3-steps-or-less

Related Topics