Horseradish jelly is a piquant and flavorful condiment that can add a kick to any meal. It is made from grated horseradish, vinegar, sugar, and other spices, and has a consistency similar to that of apple jelly. Horseradish jelly is a versatile ingredient that can be used as a spread for sandwiches, a glaze for meats and fish, or a dipping sauce for vegetables. It can also be used to add flavor to soups, stews, and sauces. If you are looking for a unique and flavorful way to spice up your meals, horseradish jelly is a great option. With its bold flavor and versatility, it is sure to become a staple in your kitchen.
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HORSERADISH JELLY
Yield: 5 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars
Provided by Healthy Canning
Categories Condiments
Time 35m
Number Of Ingredients 6
Steps:
- Combine apple juice and water in a large sauce pan.
- Sprinkle the pectin over this liquid, whisk it in.
- Stir in sugar.
- Put pan on heat and bring to a boil, and let it boil hard for 3 minutes.
- Add vinegar, boil 1 more minute.
- Remove from heat, stir in drained horseradish.
- Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint) jars
- Leave 1 cm (1/4 inch) headspace for either size jar.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process either size jars for 10 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 2 g, Calories 8 kcal, Carbohydrate 1.9 g, Protein 0.1 g, Sodium 11 mg, Fiber 0.1 g, Sugar 1.7 g
HORSERADISH JELLY
Make and share this Horseradish Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 30m
Yield 7 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
- Over high heat bring to a boil.
- Immediately stir in pectin and bring to a rolling boil.
- Remove from heat and ladle into clean hot jars.
- Seal and process in a boiling water bath for 5 minutes.
- (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
FRUITY HORSERADISH CREAM CHEESE
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Horseradish Jelly Recipes:
1. Double the Horseradish Recipe: Horseradish jelly is a delightful and versatile spread that can be enjoyed in numerous ways. For larger gatherings or if you simply want more for personal use, consider doubling the recipe to yield a more significant quantity. This allows for ample servings at various gatherings or as an ingredient in other culinary creations. 2. Preparation of Horseradish Roots: Prior to using horseradish, ensure that it is appropriately prepared. Meticulously wash and peel the horseradish root. Afterward, use a food processer or grater to transform it into a fine texture. This will help in achieving a smooth and uniform jelly without large chunks. Be mindful to wear hand protection (like hand glove) to safeguard against the horseradish's potent aroma. 3. Vinegar Utilization: When selecting the vinegar for your recipe, the type can significantly influence the jelly's final taste. White distilled vinegar imparts a subtler taste that allows the horseradish's spiciness to take center stage. If you desire a more distinct vinegar presence, consider using apple cider or white wine vinegar. They both offer unique flavors that will enhance the jelly while balancing the horseradish's heat. 4. Fine-tuning Horseradish Jelly's Texture: Should you prefer a firmer jelly, consider adjusting the pectin employed in the recipe. While 1 pouch of pectin is often sufficient, using 2 pouches will provide a more pronounced firmness. Additionally, using less sugar can help achieve a firmer texture. 5. Horseradish Jelly's Potential Uses: Horseradish jelly's versatility shines in numerous culinary applications. It can be enjoyed as a delectable spread on sandwiches, crackers, or crostini. In addition, it can be used as a glazing agent for grilled or roasted meats like fish, poultry, and even roasted beets. For a delightful change, incorporate it into sauces, marinades, or as a flavorful ingredient in egg-based salads. 6. The Preservation of Delight: Proper storage is essential to maintain the freshness and quality of your homemade horseradish jelly. Ensure that you store it in sterilized jars, making sure they are airtight, and store them in a cold and dark location like a pantry or refrigerator. This approach will help in preserving the jelly's delightful taste and texture.Conclusion:
Horseradish jelly stands as a culinary treat that offers a fiery kick, zesty flavors, and versatility in culinary usage. With its appealing taste profile, it effortlessly complements a wide array of culinary creations. Embrace your culinary prowess and dive into the delectable world of horseradish jelly, experimenting with different ingredients to discover your perfect recipe. Be sure to explore various serving suggestions, allowing this unique spread to become a staple in your culinary adventures.
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