Best 7 Horsey Cocktail Sauce Recipes
Horsey cocktail sauce is a tangy, flavorful sauce that can be used as a dip for seafood, vegetables, or even as a spread on sandwiches. It is easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can create a delicious horsey cocktail sauce that will be a hit at your next party or gathering.
Let's cook with our recipes!
HORSERADISH SAUCE
While sometimes the bottled stuff may be just as good as homemade, that's certainly not the case for this Horseradish Cocktail Sauce!
Provided by Savory Thoughts
Categories Condiments
Time 10m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine ketchup, lemon juice, Worcestershire sauce, horseradish sauce, garlic, and tabasco sauce in a large bowl. Wisk well until well combined. Transfer to a serving bowl and serve with garlic butter shrimp or mozzarella sticks.
Nutrition Facts : ServingSize 8 People, Calories 39 kcal, Carbohydrate 9 g, Sodium 329 mg, Sugar 7 g
HORSEY COCKTAIL SAUCE
I just love this sauce. You can add more or take away as you wish. I love prepared horseradish, so I have a tendency to add more. I eat this as a low fat snack with crackers or even celery. Just Love It.
Provided by Loretta in Louisiana
Categories Sauces
Time 15m
Yield 1 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together.
- Chill.
- Great with Shrimp, Oysters, Crackers, ETC.
Nutrition Facts : Calories 64, Fat 0.3, Sodium 737.4, Carbohydrate 16.7, Fiber 0.3, Sugar 14.5, Protein 1.1
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
ARBY'S HORSEY SAUCE
Make and share this Arby's Horsey Sauce recipe from Food.com.
Provided by cinderbear57
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all well.
- Keep refrigerated, tightly covered.
- Use in 2 weeks.
- Do not freeze.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
CLASSIC COCKTAIL SAUCE
Serve this classic cocktail sauce alongside our Fruits de Mer Platter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and fruits will give your cocktail sauce a brighter, more vibrant flavor.
- Don't be afraid to experiment: There are many different ways to make cocktail sauce, so feel free to adjust the ingredients to your liking. You can add more or less horseradish, ketchup, or lemon juice, or you can add other ingredients like diced pickles, capers, or even a touch of hot sauce.
- Make ahead of time: Cocktail sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for parties or potlucks.
- Serve chilled: Cocktail sauce is best served chilled. This will help to keep the flavors bright and refreshing.
Conclusion:
Cocktail sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for seafood, but it can also be used with chicken, pork, or vegetables. Whether you are making a classic cocktail sauce or trying a new variation, you are sure to enjoy this delicious and easy-to-make sauce.
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