Best 4 Hot And Sour Peanutty Noodles With Bok Choy Recipes
Are you seeking an exciting and flavorful culinary journey that blends spicy, sour, and nutty elements? If so, then "Hot and Sour Peanutty Noodles with Bok Choy" is the perfect dish for you. This tantalizing recipe takes your taste buds on a wild ride with its harmonious fusion of contrasting flavors. Dive into this delectable dish and experience the perfect balance of spicy heat, invigorating sourness, and a rich, savory peanut sauce, all complemented by the refreshing crunch of tender bok choy.
Here are our top 4 tried and tested recipes!
HOT-AND-SOUR PEANUTTY NOODLES WITH BOK CHOY
Provided by Kerri Conan
Categories Ginger Leafy Green Nut Pasta Vegetarian Dinner Peanut Healthy Vegan Bok Choy Noodle Soy Sauce Self Pescatarian Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook pasta as directed on package with 2 teaspoons salt until just tender. Drain and rinse pasta with cool water. In a large nonstick skillet, heat canola oil over medium-high heat. Cook shallot and ginger, stirring, until just brown, 1 minute. Add bok choy stems, bell pepper and remaining 1/4 teaspoon salt. Cook, stirring frequently, until peppers are crisp-tender, 1 to 2 minutes. Transfer contents of skillet to a plate. To same skillet, add bok choy leaves, stock, soy sauce, sesame oil and vinegar. Cook, stirring, until leaves are soft and bright green, 1 to 2 minutes. Add bell pepper mixture, pasta, peanuts and pepper flakes to pan. Toss to combine; serve.
PEANUTTY NOODLES (COOKING LIGHT)
Make and share this Peanutty Noodles (Cooking Light) recipe from Food.com.
Provided by Lakerdog2
Categories < 30 Mins
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Shave carrots lengthwise into strips using a vegetable peeler.
- Heat 1 teaspoon oil in a small saucepan over medium heat.
- Add ginger and garlic, saute for 30 seconds. Add broth and next 5 ingredients, and stir until well blended. Reduce heat, and simmer for 7 minutes, stirring occasionally.
- Remove from heat and keep warm.
- Heat 2 teaspoons oil in a large non-stick skillet coated with cooking spray over medium heat. Add bell peppers and snow peas, saute 5 minutes or until tender.
- Remove from heat. Combine carrot, peanut butter mixture, bell pepper mixture in a large bowl, and toss well. Sprinkle with cilantro.
- Serve warm or at room temperature.
PEANUT NOODLES
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Provided by Maureen Cram
Categories Main Dish Recipes Pasta
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g
BABY BOK CHOY WITH PEANUT BUTTER NOODLES
Make and share this Baby Bok Choy With Peanut Butter Noodles recipe from Food.com.
Provided by Debtex
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare peanut sauce by whisking the first 7 ingredients together (or putting in a jar and shaking).
- Put the pasta on to boil.
- While pasta is cooking, chop your veggies. I prefer them kind of matchstick or julienned.
- Heat the oil in a large skillet.
- Saute onion and garlic. Be careful not to burn them!
- Add bok choy and carrots to the pan and sauté just until the greens wilt.
- Drain the pasta and add it to the pan. Toss with the veggies.
- Pour the peanut sauce over everything and carefully toss.
- Eat hot or at room temperature.
- If you want to get fancy, garnish with chopped peanuts, cilantro, or sesame seeds.
Tips:
- Prep Ahead: Save time by prepping veggies and sauce beforehand. Store separately and assemble just before cooking.
- Rice Noodle Options: Use any rice noodle you like – flat, thin, or wide. Adjust cooking time as per package instructions.
- Peanut Butter: Smooth or crunchy peanut butter works well. For a richer flavor, use natural peanut butter.
- Spice Level: Adjust the amount of chili paste or Sriracha to your desired spice level.
- Fresh Ginger and Garlic: Always use fresh ginger and garlic for the best flavor. Don't substitute with powders.
- Fresh Vegetables: Use fresh bok choy and carrots for a vibrant texture and taste. You can add other veggies like bell peppers or snap peas.
- Sauce Consistency: If the sauce seems too thick, add a little water or vegetable broth to thin it out.
- Garnishes: Elevate your dish with garnishes like chopped peanuts, cilantro, or sesame seeds.
Conclusion:
This Hot and Sour Peanutty Noodles with Bok Choy is a delightful fusion of flavors and textures. It's a quick and easy weeknight meal that's perfect for busy individuals and families. The combination of peanut butter, chili paste, and vinegar creates a unique and addictive sauce that pairs perfectly with the tender rice noodles and crunchy vegetables. Whether you're a fan of spicy Asian cuisine or simply looking for a flavorful and satisfying meal, this recipe is sure to hit the spot. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to create this delicious dish!
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