Best 5 Hot And Sour Tofu Soup Recipes
Are you seeking a delightful and soul-warming dish that effortlessly combines the contrasting flavors of heat and sourness? If so, then look no further than the realm of delectable soups, where "Hot and Sour Tofu Soup" reigns supreme. This tantalizing culinary creation offers a vibrant symphony of spicy and tangy notes, perfectly harmonized with the tender texture of tofu. Whether you're a seasoned cook or embarking on a new culinary adventure, this article will be your trusted guide in discovering the secrets behind crafting the most exquisite "Hot and Sour Tofu Soup" that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT AND SOUR TOFU SOUP (SUAN LA DOFU TANG)
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Provided by Cressida
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 25.5 g, Cholesterol 93 mg, Fat 8.3 g, Fiber 5.8 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 2390.1 mg, Sugar 12.9 g
HOT AND SOUR SOUP WITH TOFU
This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed vegetables. It is absolutely delicious...enjoy!
Provided by Ann Satler
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add the red bell pepper and green onions and saute for 5 minutes. Then, add the 2 cups water, broth and soy sauce, reduce heat to medium low and simmer for 5 minutes.
- In a separate medium bowl, combine the vinegar, red pepper flakes, ground black pepper, cornstarch, 3 tablespoons water and sesame oil. Add this to the soup and continue to simmer for 5 more minutes, or until soup becomes thick and bubbly.
- Finally, mix in the tofu, snow peas and water chestnuts, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.3 g, Fat 12 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 1.7 g, Sodium 243.2 mg, Sugar 4.6 g
HOT AND SOUR TOFU SOUP
A tofu version of hot and sour chicken soup that tastes like the restaurant soup.
Provided by Dawn RD
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 3
Number Of Ingredients 13
Steps:
- Stir vinegar and cornstarch together in a bowl.
- Combine chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Remove lid and add tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.
- Simmer soup over medium heat until broth has thickened slightly, about 3 minutes. Top with green onions.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 66.9 g, Cholesterol 68.1 mg, Fat 4.1 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 0.9 g, Sodium 1402.4 mg, Sugar 3.8 g
TOFU HOT-AND-SOUR SOUP
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Remove and discard stems; cut caps into thin strips.
- Heat mushrooms and remaining ingredients except tofu to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 5 minutes. Stir in tofu. Cover and simmer 3 to 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
TOFU HOT-AND-SOUR SOUP
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Remove and discard stems; cut caps into thin strips.
- Heat mushrooms and remaining ingredients except tofu to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 5 minutes. Stir in tofu. Cover and simmer 3 to 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
Tips:
- Use firm or extra-firm tofu. This will hold its shape better in the soup.
- Press the tofu before cooking. This will remove excess water and help the tofu absorb more flavor.
- Use a variety of vegetables. This will add flavor, color, and texture to the soup.
- Don't overcrowd the pot. If you add too many ingredients at once, the soup will become watery.
- Simmer the soup for at least 15 minutes. This will allow the flavors to meld.
- Season the soup to taste. Add more soy sauce, rice vinegar, or chili paste, if desired.
- Serve the soup hot. Top with fresh cilantro, green onions, and a drizzle of sesame oil.
Conclusion:
Hot and sour tofu soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and vegetables, and it can be easily customized to your liking. Whether you are a fan of spicy food or not, this soup is sure to please everyone at the table. So next time you are looking for a comforting and flavorful soup, give hot and sour tofu soup a try.
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