MANGO TILAPIA
Steps:
- To make the pico de gallo chop all ingredients into 1/4 inch cubes and mix together. Make the guacamole 1/2 hour before and put in the fridge. Make the pico de gallo one day to one hour before and put in the fridge. Cook the rice. Put a 1/2 tablespoon of butter on a sheet of tin foil or parchment paper. Put one serving of rice on top of the butter. Cover the rice with mango slices. Then put one tilapia fillet on top. Add one fourth of the pico de gallo. Close the tin foil or parchment paper, and place package in a oven proof dish. Repeat for four tilapia fillets. Bake in a 400 degree oven for 35 to 40 minutes depending on how big the fillets are. Serve with a dollup of guacamole on top
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Alam Art
[email protected]This recipe was a disaster! The fish was dry and the mango sauce was too sweet. I would not recommend this recipe.
Awesome
[email protected]I didn't have any mango, so I used pineapple instead. It was still really good!
Dil da Jani
[email protected]The fish was a bit overcooked, but the mango sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
ARSALENE BELAIBA
[email protected]The mango tilapia was a bit dry, but the mango sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Dxily Panda
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Sakil Miya
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mango sauce was so good, it really made the fish taste amazing.
Rick Martinez
[email protected]The mango tilapia was delicious! I loved the combination of flavors. The fish was cooked perfectly and the mango sauce was tangy and sweet.
Mariana Lucia
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the mango sauce was amazing. I will definitely be making this again.
Tania Begum
[email protected]This mango tilapia recipe was excellent! The fish was flaky and flavorful, and the mango sauce was sweet and tangy. I served it over rice, and it was a delicious and easy meal. I will definitely be making this again!