Best 3 Hot And Spicy Peanuts Recipes
If you are seeking a delightful culinary experience that tantalizes your taste buds with a symphony of bold flavors, look no further than the remarkable dish known as "hot and spicy peanuts". This delectable treat is an irresistible blend of crunchy peanuts, fiery chilies, and an array of zesty spices that ignite the senses and leave you craving more. With countless variations to suit every palate, this article embarks on a journey to discover the ultimate recipe for hot and spicy peanuts, ensuring your next snack or party appetizer becomes a memorable occasion.
Let's cook with our recipes!
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
Tips for Making the Best Hot and Spicy Peanuts:
- Choose the Right Peanuts: Select high-quality peanuts that are plump and fresh. Avoid any peanuts that are shriveled or discolored.
- Use Fresh Spices: Ground spices tend to lose their flavor over time. For the best results, use freshly ground spices whenever possible.
- Don't Overcook the Peanuts: Overcooked peanuts will become tough and chewy. Cook them just until they are golden brown and fragrant.
- Add Some Sweetness: A little bit of sweetness helps to balance out the heat of the spices. You can add honey, brown sugar, or maple syrup to your recipe.
- Make it a Party Snack: Hot and spicy peanuts are the perfect party snack. Serve them with your favorite beverages and enjoy!
Conclusion:
Hot and spicy peanuts are a delicious and addictive snack that is perfect for any occasion. With just a few simple ingredients, you can make your own homemade hot and spicy peanuts that are sure to be a hit with your friends and family. So next time you're looking for a tasty snack, give this recipe a try. You won't be disappointed!
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