Best 2 Hot Appetizer Pie Recipes

Indulge in a culinary journey with our "Hot Appetizer Pie" recipe guide, where we've carefully curated a collection of delectable and savory pie recipes perfect for tantalizing your taste buds. From classic favorites to innovative twists, our selection offers a diverse range of pies to cater to any occasion, whether it's a casual gathering, a special event, or simply a cozy night in. Each recipe is carefully crafted to ensure a delightful balance of flavors, textures, and aromas that will leave you craving more. Prepare to embark on a gastronomic adventure as we unveil the secrets to creating the ultimate hot appetizer pie that will impress your guests and leave them begging for seconds.

Let's cook with our recipes!

HOT CHIPPED BEEF APPETIZER PIE

HOT CHIPPED BEEF APPETIZER PIE image

Categories Beef Cheese Appetizer

Number Of Ingredients 9

Ingredients

1 8-oz pkg cream cheese, softened
2 T milk
1 2.5-oz jar dried beef, minced
2 T minced green pepper
2 T minced onion
1/4 tsp pepper
1/2 C sour cream
1/4 C chopped pecans
Hot sauce or cayenne to taste

Steps:

1. Blend cream cheese with milk. 2. Mix other ingredients except nuts with cheese/milk. Pat into 8" pie plate; cover with nuts. 3. Bake at 350F for 20 minutes (or microwave for 8 mins, covered). 4. Serve hot with crackers.

HOT APPETIZER PIE RECIPE

Hot Appetizer Pie Recipe image

Provided by á-2915

Number Of Ingredients 7

Ingredients

1 8oz cream cheese (softened)
2 tablespoons milk
2 1/2 oz jar Dried Beef
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped onion
1/2 teas. pepper
1/2 cup sour cream

Steps:

Mix cream cheese and milk. Add additional ingredients. Pat into a 8" pyrex pie plate Bake at 350 for 15 minutes. Serve warm with crackers.

Tips:

Choose the Right Pie Crust: Whether you're using a store-bought or homemade crust, make sure it's the right size for your pie dish. A 9-inch pie crust is a good standard size.
Don't Overfill the Pie Crust: When filling your pie crust, leave about 1 inch of space around the edges. This will allow the filling to expand during baking and prevent it from spilling over.
Bake the Pie at a High Temperature: For most hot appetizer pies, you'll want to bake them at a high temperature (400-425°F) for the first 15-20 minutes. This will help to create a crispy crust.
Reduce the Temperature for the Rest of the Baking Time: After the initial 15-20 minutes, reduce the oven temperature to 350°F and continue baking the pie until the filling is bubbly and the crust is golden brown.
Let the Pie Cool Before Serving: Before serving your hot appetizer pie, let it cool for at least 15 minutes. This will allow the filling to set and make it easier to slice.

Conclusion:

Hot appetizer pies are a delicious and easy way to start any party or gathering. With so many different recipes to choose from, you're sure to find one that everyone will love. Just be sure to follow the tips above to ensure that your pie turns out perfect.