Best 6 Hot Apple Cider With Dark Rum Recipes
When the weather takes a chilly turn, there's nothing quite like a warm and comforting cup of apple cider to chase away the cold. But why settle for ordinary apple cider when you can elevate it to a delightful and sophisticated libation by adding a splash of dark rum? This combination of sweet, tart, and boozy flavors is sure to tantalize your taste buds and warm your soul. In this article, we'll explore the best recipes for hot apple cider with dark rum, ensuring you have the perfect drink to cozy up with on a cold winter's day or enjoy at your next holiday gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HOT BUTTERED CIDER WITH RUM
This hot buttered cider with rum is festive and ideal for a crowd.
Provided by Jennifer Segal
Categories Drinks
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition Facts :
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
SPIRITED HOT APPLE CIDER
Steps:
- Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
HOT APPLE CIDER WITH RUM
A tasty, hot cider with a splash of vanilla rum. Original recipe from Food Network, but has been modified and improved upon.
Provided by swysham
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except the rum in a saucepan and bring to a low simmer.
- Allow to simmer 10 minutes, then remove from heat and filter. Divide into mugs, add a shot of vanilla rum (if desired),and enjoy!
Nutrition Facts : Calories 127.7, Fat 0.9, SaturatedFat 0.3, Sodium 11.4, Carbohydrate 30.8, Fiber 1.2, Sugar 27.3, Protein 0.3
HOT CIDER WITH RUM
Steps:
- Heat cider until hot and pour into a mug. Stir in rum.
Tips:
- Choose the right type of apple cider: Freshly pressed apple cider is best. It will have a more vibrant flavor and a richer aroma. If you can't find fresh cider, you can use store-bought apple cider, but be sure to choose one that is unsweetened and unfiltered.
- Use dark rum: Dark rum has a more complex flavor than light rum, so it will add more depth to the hot apple cider. If you don't have dark rum, you can use amber rum or spiced rum. Be careful not to use too much rum, as it can overpower the other flavors in the cider.
- Add spices: Spices like cinnamon, nutmeg, ginger, and cloves are a great addition to hot apple cider. You can add them whole or ground. If you're using whole spices, be sure to remove them from the cider before serving.
- Sweeten to taste: If you like your hot apple cider sweet, you can add sugar or honey to taste. Be careful not to add too much, as the cider can become too sweet.
- Top with whipped cream: Whipped cream is a classic topping for hot apple cider. It adds a creamy, rich flavor and a touch of elegance.
- Enjoy hot apple cider: Hot apple cider is a delicious and festive drink that's perfect for fall and winter. Serve it at your next party or gathering, or simply enjoy it on a cold night at home.
Conclusion:
Hot apple cider is a classic fall and winter drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. Experiment with different spices and toppings to find your perfect hot apple cider recipe. Serve it at your next party or gathering, or simply enjoy it on a cold night at home.
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