Best 7 Hot Artichoke Dip With Green Chiles Recipes
Craving a tantalizing and flavorful dip that will ignite your taste buds? Look no further than the delectable hot artichoke dip with green chiles. This dish, often served as an appetizer or snack, combines the savory goodness of artichokes with the spicy kick of green chiles, resulting in a symphony of flavors that will leave you craving more. Whether you're hosting a party or simply seeking a delightful treat for your taste buds, this hot artichoke dip with green chiles recipe is the perfect choice for any occasion. Join us as we navigate the culinary journey of creating this mouthwatering dish, exploring its ingredients, preparation techniques, and the secret to achieving that perfect balance of heat and flavor.
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HOT GREEN CHILE ARTICHOKE DIP RECIPE
Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.
Provided by WonkyWonderful
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
- Transfer mixture to a small baking dish. Top with remaining cheese.
- Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
- Serve with crackers, chips and/or bread.
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
THE BEST GREEN CHILIE HOT ARTICHOKE DIP
This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.
Provided by BakinBaby
Categories < 60 Mins
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well (leaving out the cheese for top).
- Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
- Bake at 350 degrees or until cheese on top melts.
- You can place in microwave to reheat.
- Serve with assorted crackers or corn chips.
- If you like SPICY, You can add 1/4 cup jalapeno peppers.
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh artichokes if you can find them. Fresh artichokes have a sweeter, more delicate flavor than canned or frozen artichokes.
- Trim the artichokes properly. Be sure to remove the tough outer leaves and the fuzzy choke from the center of the artichoke.
- Steam the artichokes until they are tender. You can also boil them, but steaming will help them retain more of their nutrients.
- Use a good quality cream cheese. The cream cheese is one of the main ingredients in this dip, so it's important to use a good quality brand.
- Shred the cheese yourself. Pre-shredded cheese often contains additives that can affect the taste and texture of the dip.
- Use fresh green chiles. Fresh green chiles have a brighter, more flavorful taste than canned or dried chiles.
- Don't overcook the dip. The dip should be heated through, but not boiling.
- Serve the dip immediately. Artichoke dip is best served hot and fresh.
Conclusion:
Hot artichoke dip with green chiles is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dip that is sure to be a hit with everyone. So next time you're looking for a new appetizer to try, give this hot artichoke dip a try. You won't be disappointed!
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