Best 7 Hot Artichoke Dip With Green Chili Recipes
Are you craving a delectable and easy-to-make dish that will tantalize your taste buds and impress your guests? Look no further than the irresistible Hot Artichoke Dip with Green Chili. This culinary masterpiece combines the creamy richness of artichokes with the spicy kick of green chili, creating a perfect balance of flavors that will leave you wanting more. Whether you're hosting a party, having a cozy movie night at home, or simply looking for a delightful snack, this recipe is sure to become your go-to choice. So gather your ingredients, put on your apron, and get ready to indulge in a mouthwatering culinary experience that will satisfy your cravings and leave you craving more.
Let's cook with our recipes!
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
HOT GREEN CHILE ARTICHOKE DIP RECIPE
Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.
Provided by WonkyWonderful
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
- Transfer mixture to a small baking dish. Top with remaining cheese.
- Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
- Serve with crackers, chips and/or bread.
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
THE BEST GREEN CHILIE HOT ARTICHOKE DIP
This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.
Provided by BakinBaby
Categories < 60 Mins
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well (leaving out the cheese for top).
- Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
- Bake at 350 degrees or until cheese on top melts.
- You can place in microwave to reheat.
- Serve with assorted crackers or corn chips.
- If you like SPICY, You can add 1/4 cup jalapeno peppers.
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
Tips:
- Use fresh artichokes: Fresh artichokes have a brighter flavor and a more tender texture than canned or frozen artichokes. If you can't find fresh artichokes, you can use canned or frozen artichokes, but be sure to drain them well before using.
- Cook the artichokes thoroughly: Artichokes should be cooked until they are tender but not mushy. You can cook them in a variety of ways, such as boiling, steaming, or roasting.
- Use a good quality cheese: The cheese is one of the most important ingredients in artichoke dip, so be sure to use a good quality cheese that you enjoy. Some good choices include sharp cheddar cheese, Parmesan cheese, or cream cheese.
- Add some spice: Artichokes have a mild flavor, so you can add some spice to the dip to give it a little kick. Some good options include green chilies, jalapeños, or cayenne pepper.
- Serve the dip hot: Artichoke dip is best served hot, so be sure to heat it through before serving. You can serve it with tortilla chips, crackers, or vegetables.
Conclusion:
Artichoke dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. With its creamy, cheesy texture and flavorful artichokes, it's sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give this hot artichoke dip with green chilies a try. You won't be disappointed!
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