Best 5 Hot As You Like Asian Chicken Wings Recipes

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Do you crave the tantalizing taste of fiery Asian chicken wings, leaving your taste buds ablaze with delight? Look no further! Embark on a culinary journey through a world of heat and flavor. In this article, we'll explore the secrets behind creating the ultimate "Hot as You Like Asian Chicken Wings." Prepare to take your taste buds on a thrilling ride as we delve into the art of crafting mouthwatering chicken wings that pack a punch. Whether you prefer a subtle warmth or an inferno of spiciness, this exploration of Asian-inspired recipes will guide you towards your perfect chicken wing destiny.

Let's cook with our recipes!

HOT-AS-YOU-LIKE ASIAN CHICKEN WINGS



Hot-As-You-Like Asian Chicken Wings image

They are already spicy, adding more hot chili oil will increase it to as much heat as you like. Can be doubled or quadrupled (don't just double the hot oil though :) taste as you go). Prep time does not include marinating time. From Jackie Shen.

Provided by MarraMamba

Categories     Chicken

Time 1h

Yield 12 wings

Number Of Ingredients 11

6 whole chicken wings
1 teaspoon finely minced of fresh mint
1 teaspoon peeled finely minced gingerroot
1 teaspoon finely minced garlic
1 tablespoon vegetable oil
1 tablespoon soy sauce
1/4 cup sweet chili sauce (asian like Mae Ploy)
1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons soy sauce
1/2 teaspoon hot chili oil (to taste)

Steps:

  • Wings:.
  • Remove wing tips from chicken wings and save for stock. Cut wings in half at the elbow joint, creating two pieces per wing.
  • Place wings, mint, gingerroot, garlic, 1 tablespoon of soy sauce and vegetable oil in a self-sealing plastic bag, and mix evenly to coat wings. Squeeze out air and seal bag, Let marinate, refrigerated, for 2 hours or overnight.
  • Preheat oven to 400 degrees F. Bake wings on a rack in a shallow baking pan until completely cooked, 30 minutes.
  • Sauce:.
  • Put vinegar, sweet chili sauce, sugar and the 2 teaspoons of soy sauce in a small, 1 quart saucepan. Bring to a boil over high heat, stirring constantly. Reduce heat and continue to simmer briskly until sauce is reduced to 1/3 cup. Remove from heat. Reserve. At this point you may whisk in hot chili oil to taste, adding as you go to your favorite heat.
  • Remove cooked wings from oven. Using tongs, place in a medium bowl. Add all the reserved sauce and toss repeatedly with rubber spatulas to coat wings.
  • place wings back on baking rack. Return to oven. Let bake until glaze sets but does not burn, about 5 minutes.
  • Remove from oven. Serve with plenty of napkins and cold beer.

Nutrition Facts : Calories 75.5, Fat 5, SaturatedFat 1.2, Cholesterol 18.9, Sodium 158.1, Carbohydrate 2.4, Sugar 2.1, Protein 4.8

ASIAN TWIST CHICKEN WINGS



Asian Twist Chicken Wings image

Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.

Provided by Erin

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 3h

Yield 5

Number Of Ingredients 15

2 sun-dried tomatoes
¼ cup white wine
¼ cup barbeque sauce
1 teaspoon sesame oil
1 tablespoon hot pepper sauce
2 tablespoons soy sauce
1 tablespoon distilled white vinegar
1 tablespoon honey
1 tablespoon cornstarch
20 chicken wings
2 teaspoons minced garlic
1 teaspoon chili powder
salt and pepper to taste
1 lime, cut into wedges
1 ½ teaspoons sesame seeds

Steps:

  • Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
  • While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 13 g, Cholesterol 77.3 mg, Fat 19.5 g, Fiber 0.9 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 673.6 mg, Sugar 7.5 g

SPICY CHINESE CHICKEN WINGS



Spicy Chinese Chicken Wings image

These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).

Provided by lin_honeybear

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 2

Number Of Ingredients 8

1 pound chicken wings
2 tablespoons white sugar
½ cup soy sauce
¼ cup rice wine
3 tablespoons chili garlic sauce
1 tablespoon sesame oil
2 cloves garlic, minced
¼ cup water

Steps:

  • Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
  • Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.

Nutrition Facts : Calories 701.6 calories, Carbohydrate 22.1 g, Cholesterol 174.8 mg, Fat 43.1 g, Fiber 1.3 g, Protein 46 g, SaturatedFat 11.1 g, Sodium 4727 mg, Sugar 13.6 g

HOT AND SPICY CHINESE CHICKEN WINGS



Hot and Spicy Chinese Chicken Wings image

This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.

Provided by Kaya1245

Categories     Chicken

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 -2 1/2 lbs chicken wings
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup white vinegar
1/4 cup honey
1/4 cup pineapple juice
2 garlic cloves, pressed
1/4 teaspoon red pepper flakes (use more for spicier wings)
3 tablespoons peanut oil or 3 tablespoons vegetable oil
sesame seeds (optional)
chopped fresh cilantro (to garnish) (optional)

Steps:

  • Wash the chicken wings in cold water and pat them dry. With a sharp knife, trim off each wing tip right at the joint.
  • Combine all the marinade ingredients in a nonreactive container and mix well. Add the wings, cover, and refrigerate for 4-6 hours, or overnight if desired.
  • Preheat the grill for 10-15 minutes, with all the burners on high.
  • While the grill is preheating, drain the marinade from its container into a nonreactive saucepan. Bring the liquid to a boil for a minute or two, remove pan from heat, and reserve for basting.
  • Once the grill is hot, turn one burner off and turn the other(s) to medium. Place the wings over the burner that is off. Close the grill's lid and cook the chicken for 30-35 minutes, or until the skin is crispy and brown. Turn the wings once during the cooking process, basting with the boiled marinade.
  • Transfer the wings to a serving platter, and garnish with sesame seeds and cilantro, if desired.

Nutrition Facts : Calories 971.5, Fat 62.7, SaturatedFat 16, Cholesterol 233.7, Sodium 3249.7, Carbohydrate 39, Fiber 1.2, Sugar 32, Protein 61.5

CHINESE CHICKEN WINGS



Chinese Chicken Wings image

Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time.

Provided by ciao4293

Categories     Lunch/Snacks

Time 9h

Yield 6-12 serving(s)

Number Of Ingredients 6

3 lbs chicken wings
3/4 cup soy sauce
3/4 cup brown sugar
1/4 cup oil
1/2 teaspoon powdered ginger
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients.
  • Add wings and marinate overnight.
  • (I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 711.7, Fat 45.4, SaturatedFat 11.3, Cholesterol 174.8, Sodium 2184.6, Carbohydrate 29.3, Fiber 0.3, Sugar 27.3, Protein 45.5

Tips:

  • Choose the right chicken wings: Select plump and meaty chicken wings with smooth skin and no discoloration.
  • Dry the chicken wings thoroughly: Pat the chicken wings dry with paper towels before cooking to ensure crispy skin.
  • Use a combination of baking powder and cornstarch: This coating helps create a crispy and flavorful crust on the chicken wings.
  • Don't overcrowd the pan: Cook the chicken wings in batches to prevent them from steaming and becoming soggy.
  • Bake the chicken wings at a high temperature: This helps create a crispy exterior and tender interior.
  • Flip the chicken wings halfway through cooking: This ensures that they cook evenly on both sides.
  • Make the sauce ahead of time: This allows the flavors to develop and meld together.
  • Toss the chicken wings in the sauce immediately after cooking: This helps the sauce adhere to the chicken wings and create a flavorful coating.

Conclusion:

These Asian chicken wings are a delicious and easy-to-make appetizer or main course. With their crispy skin, tender meat, and flavorful sauce, they're sure to be a hit at your next party or gathering. So next time you're looking for a tasty and satisfying snack or meal, give these Asian chicken wings a try!

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