Best 3 Hot Bacon And Swiss Dip Recipes
Hot bacon and swiss dip, a savory and decadent appetizer or main course, has captured the hearts of food enthusiasts worldwide. Its origins can be traced back to the 1960s, when it emerged as a popular dish in restaurants and households alike. Over the years, variations of this classic recipe have emerged, each boasting unique flavors and ingredients. To help you navigate the world of hot bacon and swiss dip, we have compiled a guide that explores different recipes and provides tips for creating the perfect dish. From classic renditions to modern interpretations, our comprehensive article will guide you through the process of making this irresistible dish, ensuring a memorable culinary experience.
Let's cook with our recipes!
HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
HOT BACON AND SWISS DIP
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
- Crumble 6 slices of the bacon and add to the bowl.
- Combine all ingredients well.
- Transfer to a baking dish.
- Crumble the remaining 2 slices of bacon.
- Combine the crumbled bacon and crushed crackers.
- Sprinkle on top of the cream cheese mixture.
- Bake at 350 degrees for 15-20 minutes.
- Serve the dip on Ritz or any other type of butter crackers.
Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350ยบ for 15-20 minutes
Tips:
- Use high-quality ingredients for the best flavor. Look for a good quality Swiss cheese, bacon, and bread.
- Don't be afraid to experiment with different types of bread. A crusty baguette, sourdough, or pumpernickel bread can all be used.
- If you want a more cheesy dip, add an extra 1/2 cup of Swiss cheese.
- If you like your dip spicy, add a pinch of cayenne pepper or a dash of hot sauce.
- Serve the dip with a variety of dippers, such as bread cubes, crackers, chips, or vegetables.
- The dip can be made ahead of time and reheated in the oven or microwave.
- Leftover dip can be used as a sandwich spread or as a topping for baked potatoes.
Conclusion:
Hot bacon and Swiss dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's sure to be a hit with everyone. With its creamy, cheesy flavor and crispy bacon bits, this dip is sure to satisfy. So next time you're looking for a quick and easy appetizer, give hot bacon and Swiss dip a try. You won't be disappointed!
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