Best 10 Hot Bacon Cheese Spread Recipes

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Hot bacon cheese spread is a delicious and versatile dish that can be enjoyed as a dip, a spread, or even a main course. It's perfect for parties, potlucks, or simply a snack at home. With a few simple ingredients and a little bit of time, you can create a hot bacon cheese spread that will be the hit of any gathering.

Let's cook with our recipes!

WARM BACON CHEESE SPREAD



Warm Bacon Cheese Spread image

My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 8

1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups sour cream
2 cups shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

Steps:

  • Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

HOT BACON CHEESE SPREAD



Hot Bacon Cheese Spread image

Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby Jack create a great combo.

Provided by My Food and Family

Categories     Bread

Time 35m

Yield Makes 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each.

Number Of Ingredients 7

1 loaf (16 oz.) round Italian bread
12 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 small onion, finely chopped
1 clove garlic, minced

Steps:

  • Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
  • Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
  • Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5877 g, Sugar 0 g, Protein 7 g

HOT BACON CHEESE SPREAD



Hot Bacon Cheese Spread image

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2 cups.

Number Of Ingredients 7

1 unsliced round loaf (1 pound) Italian bread
2 cups shredded Monterey Jack cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1/4 cup chopped onion
5 bacon strips, cooked and crumbled
1 garlic clove, minced

Steps:

  • Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. , Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.

Nutrition Facts : Calories 263 calories, Fat 19g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 433mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

WARM AND CREAMY BACON DIP



Warm and Creamy Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Steps:

  • Bring cream cheese to room temperature. Preheat oven to 400 degrees.
  • In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
  • Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
  • *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

HOT BACON CHEESE DIP



Hot Bacon Cheese Dip image

Make and share this Hot Bacon Cheese Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

12 slices bacon, fried crisp and crumbled
8 ounces shredded cheddar cheese
1 cup grated parmesan cheese
1 cup mayonnaise
1 small onion, finely chopped
2 cloves garlic, minced
1 loaf round bread (such as sourdough)

Steps:

  • Mix all ingredients except bread in a large bowl.
  • Set aside.
  • Cut off top of bread round and hollow out to make a bowl.
  • Place mixture into bread round.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 360.9, Fat 20.1, SaturatedFat 10.3, Cholesterol 49, Sodium 723.4, Carbohydrate 27.3, Fiber 1.4, Sugar 2.8, Protein 17.2

HOT BACON-BLUE CHEESE DIP



Hot Bacon-Blue Cheese Dip image

Make and share this Hot Bacon-Blue Cheese Dip recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 10m

Yield 1 3/4 cups, 6 serving(s)

Number Of Ingredients 9

6 thick slices lean smoked bacon
1 small onion, minced
2 tablespoons all-purpose flour
1/2 cup whole milk
1/2 cup lager beer
1 teaspoon Worcestershire sauce
cayenne pepper
1/2 lb blue cheese, crumbled
your favorite breadstick

Steps:

  • In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble coarsely.
  • Pour off all but about 2 tablespoons of fat from the skillet, add the onion, and stir 3 minutes. Add the flour and stir 3 minutes longer. Whisking, add the milk and beer, then add the Worcestershire and cayenne. Bring the mixture to a low boil, whisking, cook for 2 minutes, and remove from the heat. Add the bacon and blue cheese and stir till the cheese is melted.
  • Transfer the dip to a small bowl and serve with bread sticks.

Nutrition Facts : Calories 168.8, Fat 11.6, SaturatedFat 7.4, Cholesterol 30.4, Sodium 545.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.9, Protein 9.2

HOT CHEESY BACON DIP



Hot Cheesy Bacon Dip image

Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!

Provided by My Food and Family

Categories     Football Party Center

Time 25m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 slices cooked OSCAR MAYER Bacon, crumbled, divided
2 green onions, finely chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Real Mayo Mayonnaise

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
  • Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until hot and bubbly around edge.
  • Garnish with reserved ingredients.

Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

WARM BACON CHEESE DIP RECIPE



Warm Bacon Cheese Dip Recipe image

This Warm Bacon Cheese Dip is the perfect holiday appetizer or snack for any occasion.

Provided by Camille Beckstrand

Categories     Appetizer

Time 20m

Number Of Ingredients 9

8 strips Wright Brand Naturally Hickory Smoked Bacon
8 ounces cream cheese (1 package, softened)
1 cup shredded cheddar cheese
1 cup shredded Parmesan cheese
⅓ cup mayonnaise
3 green onions (thinly sliced)
1 teaspoon garlic powder
½ teaspoon onion powder
assorted crackers for dipping

Steps:

  • Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
  • Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
  • In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
  • Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

Nutrition Facts : Calories 280 kcal, Carbohydrate 5 g, Protein 13 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 637 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

Tips for a Perfect Hot Bacon Cheese Spread:

  • Choose the Right Cheese: Use a blend of cheeses that melt well, such as cheddar, mozzarella, and cream cheese. For a sharper flavor, add some Parmesan or blue cheese.
  • Cook the Bacon Until Crispy: Crispy bacon adds a delicious smoky flavor to the spread. Cook it until it's golden brown and slightly crispy, but not too hard.
  • Use Fresh Ingredients: Freshly grated cheese and crispy bacon make all the difference. Avoid pre-shredded cheese or bacon bits, as they won't melt as well.
  • Don't Overcook the Spread: The spread should be melted and bubbly, but not overcooked. Overcooking can cause the cheese to become tough and rubbery.
  • Serve with Your Favorite Dippers: Hot bacon cheese spread is perfect for dipping with crackers, bread, vegetables, or chips. Get creative with your dippers and enjoy!

Conclusion:

Hot bacon cheese spread is a delicious and versatile appetizer or snack that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a creamy, cheesy spread that everyone will love. So next time you're looking for a crowd-pleasing dish, give hot bacon cheese spread a try. You won't be disappointed!

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