Best 2 Hot Baked Fruit Recipes

Indulge your taste buds in the delightful and comforting world of hot baked fruit. This culinary art transforms ordinary fruits into extraordinary delicacies, where the natural flavors of nature's bounty are enhanced by the warmth of the oven, caramelizing their sugars and creating a symphony of textures. Whether it's the sweet and tangy notes of apples, the aromatic burst of berries, or the tropical allure of mangoes, the possibilities are endless. From simple yet elegant single-fruit bakes to elaborate multi-fruit cobblers and crisps, the diverse world of hot baked fruit caters to every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the beauty of nature's gifts.

Check out the recipes below so you can choose the best recipe for yourself!

HOT BAKED FRUIT

Hot Baked Fruit image

A nutritious dish to add to your brunch table.

Provided by JENNYHONEY

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

8 ounces pitted prunes
8 ounces dried apricots
⅓ cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
¼ cup dry sherry
1 cup water
⅓ cup blanched slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
Cover, and bake in preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 66.6 g, Fat 2.7 g, Fiber 5.5 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 60.6 mg, Sugar 39 g

HOT BAKED FRUIT [6]

HOT BAKED FRUIT [6] image

Yield 8 Servings

Number Of Ingredients 8

Ingredients

8 ounces pitted prunes
8 ounces dried apricots
1/3 cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
1/4 cup dry sherry
1 cup water
1/3 cup blanched slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds. Cover, and bake in preheated oven for 1 1/2 hours. Serve warm on a plate, or spoon into individual sherbet dishes topped with a dressing of equal parts vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds. Freezes well, and reheats very well.

Tips for Hot Baked Fruit:

Choose ripe, seasonal fruit. This will ensure that your fruit is sweet and flavorful.
Use a variety of fruits. This will add visual appeal and flavor to your dish.
Don't be afraid to experiment with different spices and herbs. A little bit of cinnamon, nutmeg, or ginger can really enhance the flavor of your fruit.
Serve hot baked fruit with a scoop of ice cream, yogurt, or whipped cream. This will make a delicious and satisfying dessert.
Hot baked fruit can also be used as a topping for pancakes, waffles, or oatmeal. This is a great way to add some extra flavor and nutrition to your breakfast.

Conclusion:

Hot baked fruit is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up ripe, seasonal fruit, and it's also a healthy and nutritious option. With a little bit of creativity, you can create endless variations of hot baked fruit that will please everyone at your table.