Best 5 Hot Banana Salsa Recipes
Hot banana salsa, a spicy and tangy condiment, is a perfect accompaniment to any meal. It is a unique and delicious way to spice up your dishes. Made with a combination of sweet bananas, tangy tomatoes, spicy peppers, and fragrant cilantro, hot banana salsa is a flavor explosion that can transform any meal into a culinary delight. Let me take you on a brief journey through the world of hot banana salsa, where we will discover its origins, explore its versatility, and uncover the secrets to making the perfect hot banana salsa.
Let's cook with our recipes!
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
HOT BANANA MILKSHAKE
Me and my boyfriend love to drink it on cold winter days in front of the fireplace.
Provided by Coffee Jam
Categories Drinks Recipes Smoothie Recipes Banana
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
- Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 41 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 76.6 mg, Sugar 30.1 g
BANANA SALSA
This is an amazing addition to any pork, fish or chicken recipe. It's got a wonderful flavor and the presentation of the contrasting colors is phenomenal.
Provided by crazycookinmama
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and serve.
HOT BANANA SALSA
This is a Jamaican-style banana salsa.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.6 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 1.6 g
MY HOMEMADE (HOT) SALSA
This salsa is similar to one at the local restaurant we used to frequent when we lived in Georgia. I went home and experimented to try to come up with one that tasted like the restaurant's and this is what I came up with. If you like your salsa even hotter you can adjust the hot seasonings to your taste. I always get lots of compliments when I serve this. Don't let all the ingredients scare you off...it's really easy to make. No accurate time on prep and actually the longer you let it simmer the better it is. I don't know how many exact servings you get but it does make alot. (The flavor will be more intense if you use the fresh herbs but its just as tasty with the dried)
Provided by Anita Harris
Categories Sauces
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot mix together all of the ingredients and bring to a boil.
- Reduce heat to low and simmer, uncovered, 2-3 hrs, stirring occasionally.
- Remove from heat and let cool in pan.
- Pour into non-metal container with a lid and chill completely before serving.
- Keeps about 2 weeks in the refridgerator.
Nutrition Facts : Calories 59, Fat 2.6, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.8, Fiber 2.2, Sugar 5.5, Protein 1.5
Tips:
- Choose the right bananas: Use ripe but firm bananas for the best texture and flavor.
- Don't overcook the bananas: Cook them just until they are softened and slightly caramelized.
- Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. For a milder salsa, use bell peppers. For a spicier salsa, use jalapeños or habaneros.
- Add some acidity: A little bit of lime juice or vinegar will help to balance out the sweetness of the bananas and peppers.
- Don't be afraid to experiment: There are many different ways to make banana salsa. Feel free to add your own favorite ingredients, such as cilantro, onions, or tomatoes.
Conclusion:
Hot banana salsa is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for topping tacos, burritos, and enchiladas. It can also be used as a dip for chips, or as a marinade for chicken or fish. No matter how you choose to use it, hot banana salsa is sure to be a hit. So next time you are looking for a new and exciting way to spice up your meals, give hot banana salsa a try.
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