Best 11 Hot Bean Dip Recipes
Hot bean dips are a delectable and versatile dish that can be enjoyed as a snack or appetizer. Whether you prefer a classic cheesy dip or something with a spicy kick, there is a hot bean dip recipe out there to satisfy your cravings. With a variety of beans to choose from, such as black beans, pinto beans, and kidney beans, and an array of seasonings and spices, the possibilities are endless. Whether you are hosting a party or simply looking for a tasty treat, this article will guide you through the process of finding the perfect hot bean dip recipe that will tantalize your taste buds and leave you wanting more. So, get ready to explore a world of flavors as we delve into the art of creating the ultimate hot bean dip.
Let's cook with our recipes!
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
SLOW COOKER HOT BEAN DIP
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Provided by Lillet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g
HOT BEAN DIP
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts :
SLOW COOKER HOT BEAN DIP
Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 6
Steps:
- Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
- Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
- Cover and cook on high 2 hours or until heated through.
- Serve with tortilla chips.
HOT CHEDDAR BEAN DIP
I adopted this from the Recipezaar account. A great bean dip that's a bit different from others. I sometimes add a little extra cheese or hot sauce. Serving size is an estimate.
Provided by flower7
Categories Beans
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
- Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.
HOT BEAN AND BACON DIP WITH AIR FRYER TORTILLA CHIPS
This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have any) in a flour tortilla for a bean and cheese burrito, or roll it in a corn tortilla for a quick taco.
Provided by Yoly
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
- Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
- Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
- Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 18.1 g, Cholesterol 25.2 mg, Fat 9.1 g, Fiber 3.8 g, Protein 9.6 g, SaturatedFat 4.5 g, Sodium 505.7 mg, Sugar 0.8 g
HOT BEAN AND CHEESE DIP
This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 225mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
HOT BEAN DIP
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Provided by wildheart
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
- Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
- Mix the beans, jalepenos, onions, and garlic.
- Heat; sprinkle with cheese.
- Serve.
- Great with nacho chips or fritos.
BACHELORS FLAMIN' HOT MEXICAN BEAN DIP
This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.
Provided by MRSRISTOW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 10.1 g, Cholesterol 24.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.4 g, Sodium 1092.9 mg, Sugar 3.4 g
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
HOT BEAN DIP
This recipe makes a lot, so It would be great for a party.
Provided by Jody Wood
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees... In a large mixing bowl add 2 cans of refried beans, 8 oz pkg of cream cheese, 1 cup of sour cream, mix well; then add taco seasoning; mix well.
- 2. Spray a 9X13 pan with non stick spray and add beans and spread it evenly in pan. Then top with the 2cups cheddar cheese and 2 cups Monterey jack cheese.
- 3. Bake uncovered on middle rack for 25-30 minutes until cheese is melted. Dip your tortilla chips in annd enjoy!
- 4. Tip: 5 minutes before dip is done I put my tortilla chips in a oven proof bowl and heat the chips for the remainder of 5 minutes. So you have warm chip to go with your awesome bean dip.
Tips:
- Choose the right beans: Pinto beans, black beans, and kidney beans are all great choices for hot bean dip. You can use canned or dried beans, but if you're using dried beans, be sure to soak them overnight before cooking.
- Cook the beans until they're tender: The beans should be soft enough to mash easily, but not so soft that they fall apart. If you're using canned beans, you can skip this step.
- Season the beans well: Use a combination of spices and herbs to flavor the beans. Common seasonings include chili powder, cumin, garlic powder, and onion powder. You can also add fresh herbs like cilantro or parsley.
- Mash the beans: You can use a potato masher or a food processor to mash the beans. Leave some chunks of beans for texture, or mash them until they're completely smooth.
- Add cheese: Cheese is a classic addition to hot bean dip. Cheddar cheese, Monterey Jack cheese, and queso fresco are all popular choices. You can also use a combination of cheeses.
- Top with your favorite toppings: Some popular toppings for hot bean dip include sour cream, guacamole, salsa, and chopped tomatoes. You can also add a dollop of Greek yogurt or a sprinkle of crumbled bacon.
Conclusion:
Hot bean dip is a delicious and versatile dish that can be served as an appetizer, a main course, or a side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give hot bean dip a try. You won't be disappointed!
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