Best 2 Hot Blackberries And Cream Recipes

Indulge in a delectable dessert experience with our curated collection of hot blackberry and cream recipes. Discover the perfect balance of sweetness and tanginess as you navigate through a range of culinary creations that showcase the vibrant flavors of blackberries. Whether you prefer a classic cobbler, a decadent mousse, or a refreshing sorbet, this article will guide you toward the ultimate recipe that satisfies your cravings and leaves you wanting more.

Let's cook with our recipes!

ANDY HUSBANDS HOT BLACKBERRIES AND CREAM

Andy Husbands Hot Blackberries and Cream image

oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef

Provided by MarraMamba

Categories Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream, at room temperature
1 finely grated lime, zest of
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 pint fresh blackberries, washed and well drained
1/2 cup brown sugar

Steps:

Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.

HOT BLACKBERRIES AND CREAM

Hot Blackberries and Cream image

A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.

Provided by Lynnda Cloutier

Categories Fruit Desserts

Time 15m

Number Of Ingredients 6

Ingredients

1 cup sour cream, room temperature
1 tbsp sugar
finely grated zest of 1 lime
1/2 t. ground cinnamon
1 pint fresh blackberries, washed and well drained
1/2 cup lightly packed light or dark brown sugar

Steps:

1. Put broiler rack in lowest position so that it is at least 6 inches from top element and heat broiler.
2. Mix sour cream, sugar, lime zest and cinnamon in small bowl. Gently fold in blackberries and transfer to small gratin dish. Sprinkle brown sugar on top. Broil til brown sugar melts and caramelizes, 1 to 3 minutes, turning dish halfway through so top browns evenly but does not burn. Serve hot. Serves 4

Tips:

To make the best hot blackberries and cream, start with fresh, ripe blackberries. If you can't find fresh blackberries, you can use frozen blackberries that have been thawed and drained.
The type of cream you use will also affect the flavor of the dish. For a richer flavor, use heavy cream. For a lighter flavor, use milk or half-and-half.
Be careful not to overcook the blackberries. They should be cooked until they are soft and juicy, but not mushy.
The hot sauce can be made with any type of chili pepper. For a milder sauce, use a mild chili pepper, such as a poblano pepper. For a spicier sauce, use a hotter chili pepper, such as a habanero pepper.
Serve the hot blackberries and cream immediately after it is made. This dish is best enjoyed hot and fresh.

Conclusion:

Hot Blackberries and Cream is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blackberries and creamy custard is irresistible, and the hot sauce adds a touch of spice that makes this dish truly unique. Whether you are serving it to guests or enjoying it yourself, Hot Blackberries and Cream is sure to be a hit.