In the realm of warm and comforting beverages, the Hot Brick Toddy stands out as a delightful concoction that offers solace and warmth during chilly evenings. This timeless drink, believed to have originated in the Scottish Highlands, has been passed down through generations, gaining popularity for its ability to soothe sore throats, alleviate cold symptoms, and provide a sense of tranquility. Whether you prefer a classic recipe or a contemporary twist, embarking on a culinary journey to discover the best Hot Brick Toddy recipe can be a rewarding experience.
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HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
HOT BRICK TODDY
Was recipe browsing today & ran into the Manitoba Liquor Control Commission again, this time w/another Canadian cocktail. I'm now convinced this group does little in the realm of real liquor control.
Provided by twissis
Categories Beverages
Time 2m
Yield 1 8 oz cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a coffee mug, combine whisky & sugar. Add boiling water to fill & stir well.
- Float butter on top & sprinkle w/cinnamon.
Nutrition Facts : Calories 191.6, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 27, Carbohydrate 4.3, Sugar 4.3
CHAI TODDY
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
Tips:
- Choose the right whiskey. A good hot toddy starts with a good whiskey. Look for a whiskey that is smooth and easy to drink, with a flavor that you enjoy. Some popular choices for hot toddies include bourbon, scotch, and Irish whiskey.
- Use fresh lemon juice. Fresh lemon juice adds a bright, citrusy flavor to a hot toddy. Avoid using bottled lemon juice, as it can be harsh and bitter.
- Use honey or agave syrup instead of sugar. Honey and agave syrup are natural sweeteners that add a subtle sweetness to a hot toddy. They are also healthier than sugar, as they contain fewer calories and carbohydrates.
- Garnish with a lemon twist. A lemon twist adds a touch of elegance and flavor to a hot toddy. Simply twist a strip of lemon peel over the top of the drink and drop it in.
- Serve hot. A hot toddy is best served hot, so drink it immediately after it is made.
Conclusion:
A hot toddy is a classic winter drink that is perfect for warming you up on a cold day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and comforting hot toddy that will help you relax and unwind.
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