Best 6 Hot Bruschetta Dip Recipes
Prepare to tantalize your taste buds with a culinary adventure like no other, as we delve into the realm of "Hot Bruschetta Dip", a symphony of flavors that will ignite your senses and leave you craving more. This delectable dip, rooted in the traditions of Italian cuisine, combines the vibrant flavors of fresh, ripe tomatoes, the savory sharpness of garlic, the aromatic magic of basil, and the richness of melted cheese, all harmoniously blended into a creamy, luscious creation. Whether you're seeking an irresistible appetizer for your next gathering, a quick and satisfying snack, or an indulgent treat to elevate your dining experience, "Hot Bruschetta Dip" emerges as the ultimate choice.
Let's cook with our recipes!
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
HOT & CHEESY BRUSCHETTA DIP
Be ready in minutes with this gooey, cheesy, go-to party dip!
Yield 24 servings of about 3 tbsp/45 mL dip
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).Grate mozzarella using Microplane® Adjustable Coarse Grater.Mix cream cheese, mayonnaise, seasoning mix, garlic pressed with Garlic Press and pepper in Classic Batter Bowl; stir in mozzarella.Pump half of the tomatoes in Manual Food Processor 7-10 times or until coarsely chopped; add them to cheese mixture. Repeat with remaining tomatoes and stir them gently into cheese mixture.Scrape cheese mixture into Round Covered Baker and microwave it, uncovered, on HIGH 1-2 minutes or just until cheese starts to melt; stir halfway through cooking.Unfold pastry onto lightly floured Large Grooved Cutting Board and lightly roll seams using Baker's Roller®.Place lid of baker over pastry. Using Pizza Cutter, cut around the lid to form a circle. Using Creative Cutters, cut out and reserve two shapes from center of pastry circle.Place pastry circle over dip, lightly brush it with some of the egg and top it with cutouts; lightly brush cutouts with egg. (Discard the rest of the egg.)Bake, uncovered, 16-18 minutes or until pastry is golden brown. Remove baker from oven. Serve dip with Toasted Baguette Slices, assorted vegetables or crackers.
Nutrition Facts :
EASY BRUSCHETTA DIP
I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
- Sprinkle 1/2 cup parmesan cheese evenly over top.
- Bake at 350 F for 10-12 minutes or until heated through.
- While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
- Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
- Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.
Nutrition Facts : Calories 382, Fat 5.9, SaturatedFat 1.7, Cholesterol 4, Sodium 667.2, Carbohydrate 67.2, Fiber 3.6, Sugar 4.8, Protein 15.7
HOT BRUSCHETTA DIP
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Provided by Lynn
Categories Hot Cheese Dips
Time 12m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
- Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1.7 g, Cholesterol 28.4 mg, Fat 14.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 179.9 mg, Sugar 0.9 g
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HOT BRUSCHETTA DIP
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Provided by Lynn
Categories Hot Cheese Dips
Time 12m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
- Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1.7 g, Cholesterol 28.4 mg, Fat 14.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 179.9 mg, Sugar 0.9 g
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- If you don't have fresh basil, you can use 1 teaspoon of dried basil.
- Feel free to add other toppings to your bruschetta dip, such as diced red onion, chopped olives, or grated Parmesan cheese.
- Serve the dip with your favorite crackers, bread, or vegetables.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Hot bruschetta dip is a quick and easy appetizer or snack that is perfect for any occasion. It is flavorful, cheesy, and sure to be a hit with your guests. So next time you are looking for something delicious to serve, give this recipe a try. You won't be disappointed!
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