Best 4 Hot Cheese Hors Doeuvres Recipes
Hot cheese hors d'oeuvres are a delicious and crowd-pleasing appetizer that can be served at any party or gathering. They are easy to make and can be tailored to fit any dietary restriction or preference. Whether you like your cheese melted and gooey or crispy and browned, there is a hot cheese hors d'oeuvre recipe for everyone. Some popular varieties include cheese balls, cheese straws, and cheese fondue.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE HORS D'OEUVRES
Steps:
- Preheat the oven to 375 degrees F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
HOT CHEESE HORS D'OEUVRES
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
Provided by KateL
Categories Cheese
Time 38m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Trim crust and cut bread into 1-inch cubes.
- Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
- With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
- Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
- Serve hot.
HOT SHRIMP HORS D'OEUVRES
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.
Provided by teresas
Categories Spreads
Time 40m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large fry pan.
- Add chopped onion and saute' till tender.
- Add minced garlic and simmer till tender.
- Stir in white wine.
- Add shrimp and remove from heat.
- In a sauce pan over medium heat, warm the milk.
- Add cream cheese and whisk till melted.
- Add Swiss cheese and whisk till melted.
- Add Parmesan cheese and whisk till melted.
- Add oregano, red pepper flakes and freshly grated pepper to taste.
- Pour mixture into shrimp and mix well over medium heat.
- Heat till bubbling.
- Add lime juice and mix well.
- Pour into serving dish and garnish with chopped chives.
- Serve with toasted bread slices.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your hors d'oeuvres will be. Use fresh vegetables, herbs, and cheeses, and avoid processed foods.
- Prepare your ingredients in advance: This will help you save time and ensure that your hors d'oeuvres are ready to serve when your guests arrive.
- Use a variety of flavors and textures: This will keep your guests interested and engaged. Some popular flavor combinations include sweet and salty, savory and spicy, and creamy and crunchy.
- Don't be afraid to experiment: There are endless possibilities when it comes to making hot cheese hors d'oeuvres. Be creative and try different flavor combinations and ingredients.
- Make sure your hors d'oeuvres are hot and gooey: This is what makes them so irresistible! Serve them immediately after they are made, or keep them warm in a chafing dish.
Conclusion:
Hot cheese hors d'oeuvres are a delicious and easy way to impress your guests. They are perfect for parties, potlucks, and game days. With so many different recipes to choose from, you are sure to find something that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give one of these hot cheese hors d'oeuvre recipes a try.
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