Best 2 Hot Cherry Sauce Recipes
Hot cherry sauce, a versatile condiment made from fresh cherries, is a delightful addition to a variety of dishes. Its sweet and tangy flavor, with a hint of heat, can elevate everything from grilled meats to ice cream. Whether you are looking for a quick and easy weeknight meal or an impressive appetizer for a party, hot cherry sauce is sure to be a hit. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will add a unique and memorable flavor to your favorite foods.
Let's cook with our recipes!
CHOCOLATE-CHERRY ICE CREAM PIE WITH HOT FUDGE SAUCE
Steps:
- For sauce:
- Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth.
- For crust and filling:
- Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until slightly puffed and darker, about 10 minutes. Cool crust on rack. Combine cherries, sugar and brandy, if desired, in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil. Reduce heat; simmer until thick syrup forms, stirring often, about 10 minutes. Remove from heat. Mix in almond extract. Cool to room temperature.
- Place ice cream in large bowl. Fold in cherry mixture and chocolate chips. Pack ice cream mixture into prepared crust. Cover pie and freeze. (Sauce and pie can be prepared 3 days ahead. Cover and refrigerate sauce. Keep pie frozen.)
- Rewarm sauce over low heat. Cut pie into wedges; serve with sauce.
HOT CHERRY SAUCE
I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.
Provided by katew
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine undrained cherries, sugar and rind in small pot.
- Stir over medium heat till mixture boils.
- Blend cornflour with juice.
- Stir into cherry mixture.
- Stir over medium heat till sauce boils and thickens.
- Remove from heat, stir in vodka.
- Enjoy with ice cream.
Tips:
- Use fresh cherries: Fresh cherries have the best flavor and will yield the best results in your sauce. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them completely before using.
- Pit the cherries: Before you cook the cherries, be sure to pit them. This can be done with a cherry pitter or by hand. If you're using a cherry pitter, be sure to hold the cherry firmly so that the pit doesn't fly out and hit you.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the sauce from scorching. If you don't have a heavy-bottomed saucepan, you can use a regular saucepan, but be sure to stir the sauce constantly.
- Cook the sauce over medium heat: Medium heat is the best heat for cooking the sauce. This will help to prevent the sauce from scorching and will also allow the flavors to develop fully.
- Stir the sauce frequently: Be sure to stir the sauce frequently while it's cooking. This will help to prevent the sauce from sticking to the bottom of the pan and will also help to distribute the heat evenly.
- Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. If you like a sweeter sauce, add more sugar. If you prefer a less sweet sauce, add less sugar.
- Serve the sauce warm or cold: Hot cherry sauce can be served warm or cold. It's delicious on pancakes, waffles, ice cream, or yogurt. Cold cherry sauce makes a great dipping sauce for fruit or cookies.
Conclusion:
Hot cherry sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own personal taste. Whether you like it sweet or tart, hot cherry sauce is sure to please everyone at your table.
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