Best 11 Hot Chicken Casserole Recipes
Hot chicken casserole is a classic comfort dish that is perfect for a weeknight meal. It is a simple dish to make that is sure to please the whole family. The combination of tender chicken, creamy sauce, and crispy topping is irresistible. With so many different variations of hot chicken casseroles, you are sure to find one that you will love. Whether you prefer a mild or spicy dish, there is a recipe out there for you. So gather your ingredients and get ready to enjoy a delicious and satisfying hot chicken casserole.
Let's cook with our recipes!
HOT CHICKEN SALAD CASSEROLE
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g
HOT CHICKEN SALAD CASSEROLE
This rich and creamy chicken salad would be a welcome addition to any buffet table. This salad is among my family's favorite casseroles. It's great for potlucks.-Eleanor Hein, Kirkland, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds. , Spoon into a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 576 calories, Fat 42g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 682mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
HOT CHICKEN CASSEROLE
A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.
Provided by TINK75
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 14.3 g, Cholesterol 50.3 mg, Fat 40.4 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 9.1 g, Sodium 684.7 mg, Sugar 1.9 g
HOT CHICKEN CASSEROLE
A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.-Carol Wilson, DeKalb, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish., Combine topping ingredients; sprinkle over top. Bake, uncovered, until bubbly, 40-45 minutes. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Cover with foil and bake 1-1/2 hours. Uncover; bake until bubbly and heated through, 10-15 minutes longer.
Nutrition Facts :
HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)
This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.
Provided by SweetsLady
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
- In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
- Place half of the remaining potato chips in the casserole spreading them evenly.
- Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
- Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
- Bake at 350 degrees for 30-40 minutes, or until heated through.
- Enjoy!
HOT CHICKEN CASSEROLE
This recipe was on one of my recipe disks. I tried it and it was great, except if you're going to use potato chips on the top instead of the Chow Mien Noodles, I'd NOT use the 1 tsp of salt in the recipe. Try it and let me know what ya'll think.
Provided by crazycookinmama
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In Large bowl, combine first 4 ingredients.
- Stir until smooth, then mix in the remainder of the ingredients.
- Put mixture into a baking dish.
- Top with a thick layer of either crumbled Potato Chips or Chow Mien Noodles.
- Bake at 350³F for 45 minutes or until hot and bubbly.
HOT CHICKEN RICE CASSEROLE
This is a compilation of hot chicken salad and chicken rice casserole recipes I've collected over the years and a concoction that my fiance requests frequently! A great use for leftover chicken! Feel free to ad-lib ingredients to taste, as it is very versatile. Serve hot with a green salad and biscuits or bread.
Provided by RANCHGIRL_59714
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a pot. Stir rice into boiling water, cover pot with a lid, and remove pot from heat. Let rice steam until water is absorbed completely, about 5 minutes.
- Combine rice, chicken, mushrooms, green beans, cream of chicken soup, celery, sour cream, mayonnaise, onion, garlic, seasoning blend, salt, black pepper, monosodium glutamate, and red pepper flakes in a large bowl; stir until evenly mixed. Spread the mixture into a 9x13-inch baking dish; top with mozzarella cheese. Sprinkle potato chips over the cheese.
- Bake in preheated oven until the cheese is melted and the potato chips are golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 739.2 calories, Carbohydrate 64 g, Cholesterol 62.7 mg, Fat 43.9 g, Fiber 5.3 g, Protein 22.9 g, SaturatedFat 12.6 g, Sodium 1628.7 mg, Sugar 3.9 g
HOT CHICKEN SALAD CASSEROLE
Make and share this Hot Chicken Salad Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese and potato chips.
- Pour into a shallow, buttered 2-quart casserole.
- Combine cheese and potato chips and spread on top.
- Bake uncovered 20 minutes at 350 degrees.
MARY'S HOT CHICKEN CASSEROLE
Make and share this Mary's Hot Chicken Casserole recipe from Food.com.
Provided by Hill Family
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss it all together lightly
- Bake in a 9 x 13 inch pan
- Sprinkle with one can Chinese noodles
- Bake at 350 degrees until it bubbles.
Nutrition Facts : Calories 301.9, Fat 18.5, SaturatedFat 3.9, Cholesterol 172.7, Sodium 778.9, Carbohydrate 26, Fiber 0.9, Sugar 3.5, Protein 8.4
HOT OVERNIGHT CHICKEN CASSEROLE
Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.
Provided by Pat Duran
Categories Salads
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
- 2. Note: This has been a very popular recipe on Capitol Hill.
HOT CHICKEN SALAD CASSEROLE
Make and share this Hot Chicken Salad Casserole recipe from Food.com.
Provided by Barenakedchef
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.
Nutrition Facts : Calories 329.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 116.2, Sodium 544.3, Carbohydrate 30.8, Fiber 1.2, Sugar 2.9, Protein 20
Tips:
- If you don't have a rotisserie chicken, you can use 2 cups of cooked, shredded chicken breast.
- Feel free to adjust the amount of hot sauce to your liking.
- If you don't have cream of chicken soup, you can use cream of celery soup or even cream of mushroom soup.
- Add some cooked bacon, diced ham, or shredded cheese to the casserole for extra flavor.
- Serve the casserole with a side of mashed potatoes, rice, or vegetables.
Conclusion:
This Hot Chicken Casserole is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor from the rotisserie chicken, hot sauce, and cream of chicken soup. The crispy onion topping adds the perfect finishing touch. So next time you are looking for a delicious and satisfying meal, give this Hot Chicken Casserole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #oven #one-dish-meal #meat #equipment #4-hours-or-less
You'll also love