EASY AS PITA BREAD
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much.
Provided by tabbakh
Categories Yeast Breads
Time 45m
Yield 8 breads, 2 serving(s)
Number Of Ingredients 6
Steps:
- add the first five ingredients together and leave them for at least ten minutes covered.
- mix with the flour. i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour.
- mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.
- cover it with flour, leave it to rise covered for at least thirty minutes.
- divide up the risen dough into eight pieces and roll each one out.
- make each protion 15/18 cm in diameter.
- leave to stand for 10 minutes before baking.
- dont open the oven too much.
- take out the bread as soon as it has finished rising.
- you can freeze it after it has cooled down and reheat it for use later.
- note, its ok for the bread to go flat again after you take it out of the oven.
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Cameron Lloyd
[email protected]This pita bread is delicious! I love the crispy outside and the soft, fluffy inside.
Haris Tabish
[email protected]This is my go-to pita bread recipe. It's so easy and always turns out great.
Kosta Koinis
[email protected]I've made this pita bread recipe several times now and it's always a hit. My family loves it!
Rizwan Rajput
[email protected]Meh.
Mustafa Mangat
[email protected]This recipe was a disaster! The dough was too sticky and I couldn't get it to roll out properly. I ended up throwing it all away.
Alexander Rivas
[email protected]This pita bread was a bit too dry for my taste, but it was still good. I think I'll try adding a little more oil next time.
NGOo standard Ezeamaku
[email protected]I was really impressed with this pita bread recipe. It was so easy to make and turned out so delicious. I will definitely be making this again.
ThabisoSbusiso Motsepe
[email protected]This is the best pita bread recipe I've ever tried. It's so soft and fluffy, and it has the perfect amount of chewiness.
Ichchha Praja
[email protected]I love how easy this recipe is. I'm not a great baker, but I can always get this pita bread right. It's also really versatile. I've used it for everything from sandwiches to pizza.
Funny Media
[email protected]This pita bread recipe is a keeper! It's so easy to make and turns out perfect every time. I've used it to make gyros, sandwiches, and even pizza crust. It's always delicious.