Best 7 Hot Chicken Dip Recipe By Tasty Recipes
Are you looking for a finger-licking good appetizer or snack that's sure to be the star of any party or gathering? Look no further than the Hot Chicken Dip recipe from Tasty! This easy-to-make dish combines the perfect balance of heat, creaminess, and a mouthwatering blend of spices, making it the perfect treat for spice enthusiasts and comfort food lovers alike. With just a few simple ingredients and minimal prep time, you can have this delectable dip ready to enjoy in no time. Get ready to tantalize your taste buds with the ultimate hot chicken dip experience!
Here are our top 7 tried and tested recipes!
HOT CHICKEN DIP
Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
Provided by BBADEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g
SUNNY'S NASHVILLE HOT CHICKEN DIP
Steps:
- Mix together the cream cheese, sour cream, sugar, chili powder, garlic powder, paprika and scallions in a bowl. Taste, then season with salt and pepper. Serve chilled.
HOT CHICKEN DIP RECIPE BY TASTY
Here's what you need: buttermilk, Frank's Red Hot Original, salt, boneless, skinless chicken breasts, flour, vegetable oil, cayenne, brown sugar, garlic powder, paprika, cream cheese, shredded mozzarella cheese, mayonnaise, sour cream, fresh scallions, salt, pickle, tortilla chip
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Chicken: In a medium bowl, whisk together buttermilk, Frank's Red Hot Original, and 1 tablespoon salt. Add chicken and fold to coat. Let chicken marinate for an hour. Place a strainer over a bowl and pour chicken into the strainer to quickly drain the marinade.
- Combine flour in a large bowl with 1 tablespoon salt. Add chicken and toss to coat evenly.
- Heat 3 inches (7.5cm) of vegetable oil in a medium pot to 350ºF (175°C).Working in batches, fry the chicken until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
- In a small pot over low heat, combine ½ cup (120 ml) vegetable oil, cayenne, brown sugar, garlic powder, and paprika. Heat until lightly bubbling, stirring occasionally, then remove from heat. Toss spice oil with chicken in a bowl. Set aside.
- Preheat oven to 350ºF (175°C).
- Dip: In a medium bowl, fold together cream cheese, 1¾ cups (175 g) shredded mozzarella, mayonnaise, sour cream, scallions, and salt. Spread cheese mixture in a skillet. Sprinkle with ¼ cup (25 g) shredded mozzarella. Pile chicken in the center of the skillet, leaving the edges of the dip uncovered. Spoon a little more of the spice oil over the chicken.
- Place skillet in oven and heat for 6-8 minutes, until edges of the dip are bubbling.
- Remove from oven. Garnish with scallions and sliced pickles. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 29 grams, Fat 54 grams, Fiber 1 gram, Protein 33 grams, Sugar 6 grams
HALLOWEEN BUFFALO CHICKEN SKILLET DIP RECIPE BY TASTY
Here's what you need: chicken, cream cheese, monterey jack cheese, cheddar cheese, buffalo sauce, ranch dressing, refrigerated pizza dough, cheddar cheese, butter
Provided by Hannah Williams
Categories Appetizers
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
- On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
- Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
- Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
- Fill the middle of the dish with the dip filling.
- Bake for 35 minutes.
- Coat all of the dough with melted butter. Place the dough face pieces on the dip.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 40 grams, Fat 27 grams, Fiber 1 gram, Protein 23 grams, Sugar 3 grams
HOT CHICKEN WING DIP
This is an easy way to enjoy your hot wings and ranch dressing!
Provided by Shauna
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
- Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
- Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g
HOT CHICKEN SALAD DIP
This is good for any occasion. I was given this recipe during the holidays at a bowling alley. One taste and I was hooked.
Provided by Must love cats and
Categories < 60 Mins
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients and put in a casserole dish. Chop banana peppers and sprinkle on top (to add more zip). Sprinkle with grated Parmesan Cheese.
- Bake at 350 degrees for 30 minutes. Serve with Fritos Scoops.
Nutrition Facts : Calories 254.8, Fat 18.1, SaturatedFat 7.8, Cholesterol 67.2, Sodium 500.9, Carbohydrate 8.3, Fiber 0.1, Sugar 1.6, Protein 14.9
HOT CHICKEN DIP!
Make and share this Hot Chicken Dip! recipe from Food.com.
Provided by Lubie
Categories Chicken
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 1 quart saucepan or fondue pot.
- Cook over medium heat, stirring often, till blended thoroughly.
- Serve warm with chips.
Tips:
- Use high-quality, flavorful ingredients to make the best hot chicken dip. Fresh chicken, creamy cheeses, and a variety of spices are essential.
- Don't be afraid to adjust the heat level of the dip to your liking. If you want a milder dip, use less cayenne pepper or hot sauce. If you want a spicier dip, add more.
- Be sure to cook the chicken thoroughly before adding it to the dip. This will help to prevent foodborne illness.
- Serve the hot chicken dip with your favorite dippers, such as tortilla chips, crackers, or bread.
- Garnish the dip with fresh herbs, such as cilantro or chives, for a pop of color and flavor.
Conclusion:
This hot chicken dip is the perfect party appetizer or game day snack. It's easy to make, packed with flavor, and sure to be a hit with everyone who tries it. So next time you're looking for a delicious and crowd-pleasing dish, give this hot chicken dip a try. You won't be disappointed.
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