Best 3 Hot Chili Powder Recipes
If you're looking to create a dish with a fiery kick that will tantalize your taste buds, look no further than the quintessential ingredient: hot chili powder. This vibrant spice, made from dried and ground chili peppers, brings both heat and flavor to various cuisines worldwide. Whether you want to craft a classic chili con carne, spice up your favorite taco recipe, or add a spicy touch to grilled meats, discovering the best recipe to cook with hot chili powder is key. So, let's dive into the realm of culinary exploration and uncover the tantalizing possibilities that await.
Let's cook with our recipes!
HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
HOT CHILI POWDER
Make and share this Hot Chili Powder recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 10m
Yield 1/2 c.
Number Of Ingredients 4
Steps:
- Grind all ingredients to a fine powder in a blender or spice mill.
- Store in an airtight container in a cool, dry place.
BIG BULL HOT CHILI POWDER
Make and share this Big Bull Hot Chili Powder recipe from Food.com.
Provided by Iowahorse
Categories Southwestern U.S.
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.
- Spice will keep 6 months or so on the pantry shelf.
Tips:
- Choose the right chili powder: Not all chili powders are created equal. For the best flavor, look for a chili powder that is made with a blend of different types of chili peppers, such as ancho, guajillo, and cayenne.
- Toast the chili powder: Toasting the chili powder before using it will help to bring out its flavor and aroma. Simply heat a small skillet over medium heat and add the chili powder. Cook for 1-2 minutes, stirring constantly, until the chili powder is fragrant and slightly darkened in color.
- Use fresh ingredients: The fresher the ingredients, the better your chili will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't be afraid to experiment: There are endless ways to make chili. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its bold flavors and endless variations, chili is a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, chili is sure to please. So next time you're in the mood for something delicious and comforting, give chili a try. You won't be disappointed!
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