Best 4 Hot Chipped Beef Appetizer Pie Recipes
Hot chipped beef appetizer pie is a classic dish that is perfect for any occasion. Whether you’re serving it as an appetizer at a party or as a main course for a family meal, this hearty and flavorful pie is sure to please everyone at the table. With a crispy crust, creamy filling, and savory chipped beef, this pie is a comfort food that will warm you up from the inside out.
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CHIPPED BEEF DIP RECIPE
Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.
Provided by Sarah Mock
Categories Appetizer Recipe
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
- Stir in the diced chipped beef and sliced green onions.
- Spoon into a baking dish and smooth.
- Bake for 20-30 minutes or until dip is bubbly.
- Garnish with extra chipped beef and sliced onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 108 mg, Sugar 1 g
HOT CHIPPED BEEF APPETIZER PIE
Steps:
- 1. Blend cream cheese with milk. 2. Mix other ingredients except nuts with cheese/milk. Pat into 8" pie plate; cover with nuts. 3. Bake at 350F for 20 minutes (or microwave for 8 mins, covered). 4. Serve hot with crackers.
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SLOW-COOKER HOT CHIPPED BEEF AND CHIPOTLE DIP
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h10m
Number Of Ingredients 8
Steps:
- In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
- Cover; heat on Low setting 1 1/2 to 2 hours.
- Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.
Tips:
- Use a variety of cheeses in your pie for a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan.
- Add some chopped vegetables to your pie for extra flavor and nutrition. Try using bell peppers, onions, or spinach.
- If you don't have any evaporated milk, you can use regular milk instead. Just add an extra 1/4 cup of flour to the recipe.
- Be sure to preheat your oven before baking your pie. This will help ensure that the crust cooks evenly.
- Let your pie cool for at least 15 minutes before serving. This will help the filling to set and the crust to firm up.
Conclusion:
Hot chipped beef appetizer pie is a delicious and easy-to-make dish that is perfect for any party or gathering. With its creamy filling, crispy crust, and cheesy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying appetizer, give this recipe a try. You won't be disappointed!
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