Best 4 Hot Chipped Beef Appetizer Pie Recipes

Hot chipped beef appetizer pie is a classic dish that is perfect for any occasion. Whether you’re serving it as an appetizer at a party or as a main course for a family meal, this hearty and flavorful pie is sure to please everyone at the table. With a crispy crust, creamy filling, and savory chipped beef, this pie is a comfort food that will warm you up from the inside out.

Here are our top 4 tried and tested recipes!

CHIPPED BEEF DIP RECIPE

Chipped Beef Dip Recipe image

Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.

Provided by Sarah Mock

Categories Appetizer Recipe

Time 35m

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (softened)
8 ounces sour cream
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
3 ounces chipped beef (diced)
4 green onions (sliced)

Steps:

Heat oven to 350.
Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
Stir in the diced chipped beef and sliced green onions.
Spoon into a baking dish and smooth.
Bake for 20-30 minutes or until dip is bubbly.
Garnish with extra chipped beef and sliced onions, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 108 mg, Sugar 1 g

HOT CHIPPED BEEF APPETIZER PIE

HOT CHIPPED BEEF APPETIZER PIE image

Categories Beef Cheese Appetizer

Number Of Ingredients 9

Ingredients

1 8-oz pkg cream cheese, softened
2 T milk
1 2.5-oz jar dried beef, minced
2 T minced green pepper
2 T minced onion
1/4 tsp pepper
1/2 C sour cream
1/4 C chopped pecans
Hot sauce or cayenne to taste

Steps:

1. Blend cream cheese with milk. 2. Mix other ingredients except nuts with cheese/milk. Pat into 8" pie plate; cover with nuts. 3. Bake at 350F for 20 minutes (or microwave for 8 mins, covered). 4. Serve hot with crackers.

CREAMY HOT BEEF DIP

Creamy Hot Beef Dip image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW-COOKER HOT CHIPPED BEEF AND CHIPOTLE DIP

Slow-Cooker Hot Chipped Beef and Chipotle Dip image

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 2h10m

Number Of Ingredients 8

Ingredients

1 (8-oz.) pkg. cream cheese, softened
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped
1 (2 to 2.5-oz.) pkg. dried beef, finely chopped
1/4 cup chopped pecans, toasted

Steps:

In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
Cover; heat on Low setting 1 1/2 to 2 hours.
Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

Tips:

Use a variety of cheeses in your pie for a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan.
Add some chopped vegetables to your pie for extra flavor and nutrition. Try using bell peppers, onions, or spinach.
If you don't have any evaporated milk, you can use regular milk instead. Just add an extra 1/4 cup of flour to the recipe.
Be sure to preheat your oven before baking your pie. This will help ensure that the crust cooks evenly.
Let your pie cool for at least 15 minutes before serving. This will help the filling to set and the crust to firm up.

Conclusion:

Hot chipped beef appetizer pie is a delicious and easy-to-make dish that is perfect for any party or gathering. With its creamy filling, crispy crust, and cheesy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying appetizer, give this recipe a try. You won't be disappointed!