Best 7 Hot Clam Dip Ii Recipes
If you're searching for the ultimate hot clam dip recipe, you're in luck! This appetizing dish is easy to prepare and always a crowd-pleaser. Whether you're hosting a party or craving a comforting snack, this dip is sure to satisfy your taste buds. Its creamy and flavorful blend of clams, cheese, and spices will leave you craving for more. So, gather your ingredients, preheat your oven, and get ready to indulge in the delectable hot clam dip II.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CLAM DIP
Make and share this Hot Clam Dip recipe from Food.com.
Provided by LindaFF
Categories High Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, simmer all ingredients except the bread crumbs.
- Add Italian bread crumbs.
- Put in a small baking dish and coat top with mozzarella or swiss cheese.
- Sprinkle with paprika and parmesan cheese.
- Bake 15 minute at 400 degrees COVERED.
HOT CLAM DIP II
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Provided by Lara
Categories Appetizers and Snacks Seafood
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
- In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 30.2 g, Cholesterol 72 mg, Fat 14.8 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.5 g, Sodium 582.1 mg, Sugar 1.5 g
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
" PASS ME ANOTHER " HOT CLAM DIP
This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.
Provided by Skypoodle
Categories Spreads
Time 15m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and bake until cheese melts.
- Best when served warm with assorted crackers. Can be used chilled as a spread.
- (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).
Nutrition Facts : Calories 119.9, Fat 8.2, SaturatedFat 5, Cholesterol 35.1, Sodium 171.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 9.9
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
HOT CLAM DIP II
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Provided by Lara
Categories Seafood Appetizers
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
- In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 30.2 g, Cholesterol 72 mg, Fat 14.8 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.5 g, Sodium 582.1 mg, Sugar 1.5 g
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
Tips:
- Use fresh or canned clams. Fresh clams will give the dip a more intense flavor, but canned clams are a convenient and affordable option.
- Chop the clams finely. This will help them distribute evenly throughout the dip and make it easier to eat.
- Use a good quality cream cheese. Full-fat cream cheese will give the dip a rich and creamy texture.
- Don't overcook the dip. The clams should be cooked through but still slightly tender.
- Serve the dip hot. Clam dip is best enjoyed when it's hot and bubbly.
- Garnish the dip with fresh herbs, such as chives or parsley. This will add a pop of color and flavor.
Conclusion:
Clam dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, cheesy, and packed with flavor. Whether you're serving it at a party or enjoying it as a snack, clam dip is sure to be a hit.
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