Best 8 Hot Clam Dip Iv Recipes
Are you craving a delectable and savory dip that will tantalize your taste buds and leave you wanting more? Look no further than the Hot Clam Dip IV, a culinary masterpiece that combines the flavors of tender clams, a creamy and cheesy base, and a hint of spice. This dip is perfect for any occasion, whether you're hosting a party, having a cozy movie night, or simply looking for a delicious snack. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CLAM DIP RECIPE
Steps:
- Whip together all the ingredients.
- If the dip needs to be a little thinner, add in some of the clam juice from the can.
- Serve with your preferred dipping snacks, and enjoy!
Nutrition Facts : Calories 45 cal
HOT CLAM DIP
Make and share this Hot Clam Dip recipe from Food.com.
Provided by LindaFF
Categories High Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, simmer all ingredients except the bread crumbs.
- Add Italian bread crumbs.
- Put in a small baking dish and coat top with mozzarella or swiss cheese.
- Sprinkle with paprika and parmesan cheese.
- Bake 15 minute at 400 degrees COVERED.
HOT CLAM DIP IV
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Provided by Mary Ann Recine
Categories Seafood Appetizers
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
- In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
- Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 4.6 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 2.5 g, Sodium 120.7 mg, Sugar 0.6 g
HOT CLAM DIP IV
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Provided by Mary Ann Recine
Categories Seafood Appetizers
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
- In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
- Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 4.6 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 2.5 g, Sodium 120.7 mg, Sugar 0.6 g
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
HOT CLAM DIP IV
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Provided by Mary Ann Recine
Categories Seafood Appetizers
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
- In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
- Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 4.6 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 2.5 g, Sodium 120.7 mg, Sugar 0.6 g
THE BEST CLAM DIP YOU WILL EVER EAT
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Provided by AKgalleygal
Categories Mixer
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
Tips:
- Use fresh clams: Fresh clams will give your dip better flavor and texture. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely: Finely chopped clams will distribute more evenly throughout the dip and make it easier to eat.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese or a Gruyère cheese are both good choices.
- Don't overcook the clams: Overcooked clams will become tough and rubbery. Cook them just until they are opaque.
- Serve the dip warm: This dip is best served warm, so be sure to reheat it if you have leftovers.
Conclusion:
Hot clam dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy texture and flavorful clam taste, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this hot clam dip a try. You won't be disappointed!
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