Best 4 Hot Cocoa For A Crowd Recipes
When the weather turns cold and dreary, there's nothing quite like a warm and comforting cup of hot cocoa to chase away the chill. But when you're entertaining a large group, making individual cups of cocoa can be a time-consuming task. That's why we've compiled a list of our favorite hot cocoa recipes that are perfect for a crowd. These recipes are easy to make and can be tailored to your liking, whether you prefer a classic cup of cocoa or something a little more decadent. So gather your friends and family, and let's get started on making some delicious hot cocoa!
Let's cook with our recipes!
HOT COCOA FOR A CROWD
This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas
Provided by Taste of Home
Time 3h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.
Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.
HOT COCOA FOR A CROWD
Make and share this Hot Cocoa for a Crowd recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
- Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
- Stir in vanilla.
- Serve immediately or keep warm over very low heat for up to 2 hours.
- At serving time, stir; pour into mugs.
- Garnish with whipped cream; sift cocoa over whipped cream if desired.
HOT COCOA FOR A GROUP
Make and share this Hot Cocoa for a Group recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, cocoa and salt.
- Add hot water slowly, mixing well.
- Cook over medium heat, stirring constantly, until mixture boils.
- Boil and stir 2 minutes.
- Add milk; heat to serving temperature, stirring occasionally.
- DO NOT boil.
- Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
- Serve hot, with whipped cream or marshmallows if desired.
- This recipe can be doubled and kept in crockpot for easier serving to large groups.
Nutrition Facts : Calories 195.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 27.3, Sodium 155.3, Carbohydrate 27.2, Fiber 1.8, Sugar 15.1, Protein 7.5
COCOA FOR A CROWD
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
Provided by Taste of Home
Time 20m
Yield 100 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose the right cocoa powder. Not all cocoa powders are created equal. For the best hot cocoa, look for a cocoa powder that is labeled "natural" or "unsweetened." These cocoa powders will give you a rich, chocolatey flavor without being too sweet.
- Use whole milk or cream. Whole milk or cream will give your hot cocoa a richer, creamier texture. If you're using skim milk, you may want to add a little bit of butter or oil to help thicken it up.
- Sweeten to taste. The amount of sugar you add to your hot cocoa is a matter of personal preference. If you like your hot cocoa sweet, start with 1/4 cup of sugar and add more to taste. You can also use honey, maple syrup, or agave nectar to sweeten your hot cocoa.
- Add flavorings. There are many different ways to flavor your hot cocoa. Some popular options include vanilla extract, cinnamon, nutmeg, and peppermint extract. You can also add a scoop of your favorite ice cream or whipped cream to make it extra special.
- Serve hot. Hot cocoa is best served hot. If you're making it ahead of time, you can reheat it in the microwave or on the stovetop over low heat.
Conclusion:
Hot cocoa is a delicious and comforting drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste. Whether you like it sweet or savory, with milk or water, or with or without marshmallows, there's a hot cocoa recipe out there for everyone. So next time you're feeling a little chilly, warm up with a cup of hot cocoa.
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