Best 2 Hot Corn Chile Dip Recipes
Get ready to tantalize your taste buds with the ultimate comfort food – Hot Corn Chile Dip! This delectable dip combines the smoky heat of chiles with the sweet crunch of corn, resulting in a dish that's both satisfying and addictive. Perfect for any occasion, this dip is a crowd-pleaser that will have your guests clamoring for more. Whether you're hosting a game day party, a potluck, or a casual get-together, this Hot Corn Chile Dip is guaranteed to be the star of the show. So grab your ingredients and let's embark on a culinary journey that will leave your taste buds dancing with delight!
Check out the recipes below so you can choose the best recipe for yourself!
HOT CORN CHILE DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.
- If serving immediately, preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside. Add the chiles and stir for 30 seconds. Set aside.
- In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined. Add the reserved corn and veggie mixture and stir to combine thoroughly. Pour into a small baking dish. Bake immediately, or cover with foil and refrigerate up to 48 hours.
- Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.
HOT GREEN CHILE CORN DIP
This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too.
Provided by MRIKEL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
- Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 13.5 g, Cholesterol 27.4 mg, Fat 29.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 917.9 mg, Sugar 2.9 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the corn and the chiles.
- Roast the corn: Roasting the corn adds a smoky flavor to the dip that is irresistible. You can roast the corn on the cob in the oven or on the grill.
- Use a variety of chiles: Different chiles have different flavors, so using a variety of them will give your dip a more complex flavor. Some good options include jalapeños, poblanos, and serranos.
- Don't be afraid to experiment: There are many different ways to make corn and chile dip. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Corn and chile dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy recipe, give corn and chile dip a try. You won't be disappointed!
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