Best 5 Hot Corned Beef Buns Recipes
Embark on a culinary adventure and tantalize your taste buds with the delightful flavors of hot corned beef buns. This delectable dish, steeped in tradition, offers a harmonious blend of savory, tangy, and aromatic notes that will leave you craving more. Whether you're a seasoned cook or just starting your culinary journey, this guide will lead you to the perfect recipe for creating these tantalizing buns. Prepare to embark on a taste sensation that will satisfy your cravings and leave your loved ones clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CORNED BEEF BUNS
I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC.
Provided by lets.eat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish.
- Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil.
- Bake at 425' for aprx. 15-20 minutes or until heated through.
Nutrition Facts : Calories 493.5, Fat 31.2, SaturatedFat 10.5, Cholesterol 100.7, Sodium 1367.1, Carbohydrate 29.5, Fiber 1.1, Sugar 5.1, Protein 22.9
HOT CORNED BEEF BUNS
It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.
Nutrition Facts : Calories 490 calories, Fat 35g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1438mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
DEVILED CORNED BEEF BUNS
THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living room picnic", because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325° for 20 minutes or until heated through.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1529mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein.
HOT CORNED BEEF AND CHEESE SANDWICHES
This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.
Provided by Brenda Smith
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 25.5 g, Cholesterol 75.2 mg, Fat 37.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 10.4 g, Sodium 1018.7 mg, Sugar 5.4 g
CORNED BEEF BUNWICHES
Make and share this Corned Beef Bunwiches recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open buns and remove the soft centers.
- Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
- Then fill the buns with this mixture and place the top back on.
- Wrap each sandwich with foil.
- Heat oven to 375 and place in oven on sheet for 25 minutes.
- These sandwiches freeze well.
- The soft centers can be cubed and seasoned for crutons.
Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7
Tips:
- Choose high-quality corned beef: Look for a brisket that is well-marbled and has a deep red color. Avoid any meat that appears dry or has a slimy texture.
- Cook the corned beef properly: The best way to cook corned beef is to braise it. This involves simmering the meat in a flavorful liquid until it is tender and fall-apart. You can braise the corned beef in a pot on the stovetop or in a slow cooker.
- Make your own hot sauce: If you don't have any hot sauce on hand, you can easily make your own. Combine equal parts vinegar and water in a saucepan and bring to a simmer. Add your desired spices, such as chili peppers, garlic, and onion, and let the sauce simmer for 15 minutes. Remove from heat and let cool before using.
- Serve the hot corned beef buns immediately: These buns are best served hot and fresh. If you need to make them ahead of time, you can cook the corned beef and assemble the buns, but don't add the hot sauce until you're ready to serve.
Conclusion:
Hot corned beef buns are a delicious and easy-to-make appetizer or snack. They're perfect for game day, parties, or any other casual gathering. The combination of tender corned beef, spicy hot sauce, and soft buns is sure to please everyone. So next time you're looking for a quick and easy recipe, give these hot corned beef buns a try. You won't be disappointed!
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