SEASONED BAKED COD
Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #15562.
Provided by RecipeMonster
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F Lightly coat 4 squares of aluminum foil with cooking spray.
- Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
- Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #seafood #easy #fish #dietary #saltwater-fish #cod #3-steps-or-less
You'll also love
Rock Mean
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the seasoning was just right.
Jack Reichle
[email protected]This recipe is a great way to switch up your weeknight dinner routine. The cod is light and flaky, and the lemon-herb sauce is a great way to add some flavor.
Md Ramiz uddin joy
[email protected]I was pleasantly surprised by how easy this recipe was to make. The cod cooked quickly and the flavors were delicious.
Pujan Ghimire
[email protected]This cod recipe is a family favorite. The kids love the crispy crust and the adults appreciate the delicate flavor of the fish.
Samay Mohammadi
[email protected]I've made this recipe several times and it never disappoints. The cod always turns out flaky and tender, and the seasoning is spot-on.
Sarba Khan
[email protected]This recipe is a great way to prepare cod. The fish was moist and flavorful, and the lemon-herb sauce was a perfect complement.
Jess Wooten
[email protected]Overall, this was a good recipe. The cod was cooked well and the seasoning was nice. I would make it again.
kero maher
[email protected]The cod was a bit overcooked, but the flavors were still good.
Dev Dulal
[email protected]Found the recipe a bit bland. Maybe I should have added more seasoning.
Raja Abdullah
[email protected]Not a fan of the herb crust, but the cod itself was cooked well.
abdullah armani
[email protected]Simple yet delicious. The cod was flaky and the lemon-herb sauce was delightful.
lpseach0
[email protected]Amazing flavors! The cod was cooked to perfection and the herb crust was divine.
Saman Lanka
[email protected]This cod recipe is a hit! The fish was cooked evenly and the seasoning was delicious. I highly recommend it.
Phatao Salifu
[email protected]Great recipe! The cod was moist and flaky, and the seasoning was perfect. I served it with roasted vegetables and a side of lemon wedges.
Veneranda Mugabo
[email protected]Easy to make and packed with flavor. The cod was cooked perfectly and the lemon-herb sauce was a great complement.
Frankie Allison
[email protected]Followed the recipe to a T and the cod turned out amazing! Crispy skin, flaky fish, and a delicious herb crust. Yum!
Kaukab King
[email protected]This recipe is a keeper! The cod was incredibly tender and juicy, and the seasoning was just right. I'll definitely be making this again.
Samuel Chidera
[email protected]I've tried many baked cod recipes, but this one takes the cake. The combination of herbs and spices is spot-on, creating a delightful taste experience.
Buang
[email protected]This cod recipe is an absolute winner! The fish was cooked to perfection, flaky and moist on the inside, with a crispy, flavorful crust on the outside.